ABSTRACT Two experiments were conducted to de-velop and evaluate a model to estimate ME requirements and determine Gompertz growth parameters for broilers. The first experiment was conducted to determine mainte-nance energy requirements and the efficiencies of energy utilization for fat and protein deposition. Maintenance ME (MEm) requirements were estimated to be 157.8, 112.1, and 127.2 kcal of ME/kg0.75 per day for broilers at 13, 23, and 32°C, respectively. Environmental temperature (T) had a quadratic effect on maintenance requirements (MEm = 307.87- 15.63T + 0.3105T2; r2 = 0.93). Energy re-quirements for fat and protein deposition were estimated to be 13.52 and 12.59 kcal of ME/g, respectively. Based on these coefficients, a model was ...
ABSTRACT Three broiler finishing rations with calculated metabolizable energy values (ME) of 3175, 3...
Abstract: The formulation of diets that adequately meet energy requirements in the different phases ...
Global consumption of chicken meat has increased at a faster rate than any other animal protein sour...
Two experiments were conducted to develop and evaluate a model to estimate ME requirements and deter...
The factorial approach has been used to partition the energy requirements into maintenance, growth, ...
Models of daily energy requirement can help to establish better and more profitable feeding programs...
1. The objective of this study was to determine a metabolisable energy ( ME) requirement model for b...
The objective of this study was to determine models for ME requirements for broiler breeder pullets ...
Models predicting the nutrient partitioning and animal performance have been developed for decades. ...
Protein is an important nutrient for growing broiler chickens, as it affects broiler performance, fe...
The model shown in the current publication is based on an equation system developed in a previous pu...
Experiments were conducted to assess the degree of accuracy with which the Metabolizable Energy (M.E...
The aim of the study was to investigate whether a pig growth model is suitable to be modified and ad...
Data from six studies with male broilers fed diets covering a wide range of energy and protein were ...
10 páginas, 5 tablas, 4 figuras.Most models developed for poultry are linear to the point where gene...
ABSTRACT Three broiler finishing rations with calculated metabolizable energy values (ME) of 3175, 3...
Abstract: The formulation of diets that adequately meet energy requirements in the different phases ...
Global consumption of chicken meat has increased at a faster rate than any other animal protein sour...
Two experiments were conducted to develop and evaluate a model to estimate ME requirements and deter...
The factorial approach has been used to partition the energy requirements into maintenance, growth, ...
Models of daily energy requirement can help to establish better and more profitable feeding programs...
1. The objective of this study was to determine a metabolisable energy ( ME) requirement model for b...
The objective of this study was to determine models for ME requirements for broiler breeder pullets ...
Models predicting the nutrient partitioning and animal performance have been developed for decades. ...
Protein is an important nutrient for growing broiler chickens, as it affects broiler performance, fe...
The model shown in the current publication is based on an equation system developed in a previous pu...
Experiments were conducted to assess the degree of accuracy with which the Metabolizable Energy (M.E...
The aim of the study was to investigate whether a pig growth model is suitable to be modified and ad...
Data from six studies with male broilers fed diets covering a wide range of energy and protein were ...
10 páginas, 5 tablas, 4 figuras.Most models developed for poultry are linear to the point where gene...
ABSTRACT Three broiler finishing rations with calculated metabolizable energy values (ME) of 3175, 3...
Abstract: The formulation of diets that adequately meet energy requirements in the different phases ...
Global consumption of chicken meat has increased at a faster rate than any other animal protein sour...