Add to ORKGIntroduction: The chances of food contamination largely depend on the health status of food handlers & their hygiene behaviors and practices. Often these food handlers are appointed without proper health examination. The present study was conducted to assess health status of food handlers working in food establishment nearby a medical institute. Material & methods: A cross-sectional study was conducted on randomly selected 160 food handlers of both sexes. Stool examination and nail culture was also done. Result: There was no registration o
Background: Food borne diseases are caused by contamination of pathogenic microorganism and are stil...
AbstractThis study assesses the level of food hygiene practices among food handlers. Study populatio...
Abstract: Background: The present study was carried out to find out the food contamination and food...
ABSTRACT Background: Mishandling and disregard of hygienic measures by food handlers may lead to fo...
BackgroundFood borne illnesses, even today, continue to be a major public health problem in both dev...
Food handlers have a prime role to play in food businesses, and that is to guarantee the meals serve...
Food handlers often act as an important vehicle for the transmission of microorganisms responsible f...
AbSTRACT The purpose of the study is to assess the health status of food handlers working in food es...
Introduction: Food handlers play a major role in ensuring food safety as mishandling and disregard f...
AIM The aims and objective of the present study was to know the level of awareness of the food handl...
The purpose of the study was to determine the hygiene practices among University food handlers in Ri...
Assessment of Sanitary Conditions among Food Handlers in Mass Catering Establishments in the Univers...
This study assessed the adherence to food handlers hygienic practice in relation to Microbial preva...
Background Each year 9.4 million people suffer from food borne diseases throughout the world; everyd...
Introduction: Food is an important basic necessity for life. It’s procurement, preparation and consu...
Background: Food borne diseases are caused by contamination of pathogenic microorganism and are stil...
AbstractThis study assesses the level of food hygiene practices among food handlers. Study populatio...
Abstract: Background: The present study was carried out to find out the food contamination and food...
ABSTRACT Background: Mishandling and disregard of hygienic measures by food handlers may lead to fo...
BackgroundFood borne illnesses, even today, continue to be a major public health problem in both dev...
Food handlers have a prime role to play in food businesses, and that is to guarantee the meals serve...
Food handlers often act as an important vehicle for the transmission of microorganisms responsible f...
AbSTRACT The purpose of the study is to assess the health status of food handlers working in food es...
Introduction: Food handlers play a major role in ensuring food safety as mishandling and disregard f...
AIM The aims and objective of the present study was to know the level of awareness of the food handl...
The purpose of the study was to determine the hygiene practices among University food handlers in Ri...
Assessment of Sanitary Conditions among Food Handlers in Mass Catering Establishments in the Univers...
This study assessed the adherence to food handlers hygienic practice in relation to Microbial preva...
Background Each year 9.4 million people suffer from food borne diseases throughout the world; everyd...
Introduction: Food is an important basic necessity for life. It’s procurement, preparation and consu...
Background: Food borne diseases are caused by contamination of pathogenic microorganism and are stil...
AbstractThis study assesses the level of food hygiene practices among food handlers. Study populatio...
Abstract: Background: The present study was carried out to find out the food contamination and food...