A multiplex PCR-based assay was developed for detection of Salmonella typhi and identification of other salmonella serotypes. Three primer-sets were selected from different genomic sequences, malo2-F/malo2-Ra primers from invasion gene, Parat-s/Parat-as as well as tyv-s/tyv-as primers from O-antigen gene cluster of the genus Salmonella. This method differentiated Salmonella spp., based on size and number of amplified fragments. The Salmonella para typhi A and B yielded two bands of 373 bp and 285 bp, respectively, and the other species including S. paratyphi C, S. infantis and S. havana yielded only one 373 bp band. The PCR products of S. typhi and S. enteritidis were 373, 285 and 615 bp. In testing the specificity of the assay, no amplific...
Salmonellosis outbreaks involving typhoid fever and human gastroenteritis are important diseases in ...
Background: Salmonella enterica serovar Typhi, as causative agent of typhoid fever, is one of the mo...
Salmonella enterica and Shigella species are commonly associated with food and water borne infection...
An optimized multiplex-polymerase chain reaction (m-PeR) assay has been developed using novel genes ...
The present study aims to develop a system which consists of four pairs of primers that specifically...
The present study aims to develop a system which consists of four pairs of primers that specifically...
A multiplex quantitative PCR (qPCR) was developed and evaluated for the simultaneous detection of Sa...
Salmonella enterica serovar Paratyphi A is a causative agent of paratyphoid fever. The clinical synd...
A multiplex quantitative PCR (qPCR) was developed and evaluated for the simultaneous detection of Sa...
Typhoid and paratyphoid fever, caused by the bacteria Salmonella Typhi and Salmonella Paratyphi A s...
Typhoid fever is becoming an ever increasing threat in the developing countries. We have improved co...
Enteric fever infections remain a significant public health issue, with up to 20 million infections ...
Food-borne salmonellosis is a major manifestation of gastrointestinal disease in humans across the g...
Typhoid fever is becoming an ever increasing threat in the developing countries. We have improved co...
Abstract. The present study aims to develop a system which consists of four pairs of primers that sp...
Salmonellosis outbreaks involving typhoid fever and human gastroenteritis are important diseases in ...
Background: Salmonella enterica serovar Typhi, as causative agent of typhoid fever, is one of the mo...
Salmonella enterica and Shigella species are commonly associated with food and water borne infection...
An optimized multiplex-polymerase chain reaction (m-PeR) assay has been developed using novel genes ...
The present study aims to develop a system which consists of four pairs of primers that specifically...
The present study aims to develop a system which consists of four pairs of primers that specifically...
A multiplex quantitative PCR (qPCR) was developed and evaluated for the simultaneous detection of Sa...
Salmonella enterica serovar Paratyphi A is a causative agent of paratyphoid fever. The clinical synd...
A multiplex quantitative PCR (qPCR) was developed and evaluated for the simultaneous detection of Sa...
Typhoid and paratyphoid fever, caused by the bacteria Salmonella Typhi and Salmonella Paratyphi A s...
Typhoid fever is becoming an ever increasing threat in the developing countries. We have improved co...
Enteric fever infections remain a significant public health issue, with up to 20 million infections ...
Food-borne salmonellosis is a major manifestation of gastrointestinal disease in humans across the g...
Typhoid fever is becoming an ever increasing threat in the developing countries. We have improved co...
Abstract. The present study aims to develop a system which consists of four pairs of primers that sp...
Salmonellosis outbreaks involving typhoid fever and human gastroenteritis are important diseases in ...
Background: Salmonella enterica serovar Typhi, as causative agent of typhoid fever, is one of the mo...
Salmonella enterica and Shigella species are commonly associated with food and water borne infection...