Add to ORKGABSTRACT- The objective of this study is to analyze the competiveness of the Mato Grosso bovine meat in view of the international market through researching the factors that most influenced the performance of the Mato Grosso bovine meat exports from 1996 to 2010. Specifically, the aim was to verify if the Mato Grosso bovine meat contains competitive sustainable advantages to maintain its international market position and if it is possible to increase its market share. To do so, a comparison of the competitiveness of bovine meat export of Mato Grosso was performed. Also, the competitiveness of the Brazilian mea
O trabalho teve como finalidade verificar a competitividade da carne bovina brasileira no cenário in...
O Brasil tornou-se o segundo maior produtor mundial de carne de frango e o maior exportador do produ...
Cattle ranching enters the 21st century in crisis. Consumption of the so-called “red meat” has been ...
The objective of this study is to analyze the competiveness of the Mato Grosso bovine meat in view o...
The bovine meat complex occupies a significant position amongst Brazilian exports and Parana State s...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThis work has the main objective of asses...
Since 2002, the state of Mato Grosso has presented continuous growing in poultry meat exportation. A...
The study analyzes the behavior of the Brazilian’s beef exports, in natura, during the 1995 to 2003 ...
O Brasil e os EUA estão entre os principais produtores mundiais de carne bovina. Entretanto, distorç...
The beef market presents data that place Brazil in a prominent position in the global scenario, both...
Orientador: Antonio Marcio BuainainDissertação (mestrado) - Universidade Estadual de Campinas, Insti...
This study analyses the Brazilian beef exportation potential considering the supposition of future a...
The following study has the primary objective of identifying the major competitive advantages owned ...
This research seeks to analyze whether Brazil continues to have comparative advantage and competitiv...
O mercado da carne bovina na China sofreu grandes transformações nos últimos anos, quando o país pas...
O trabalho teve como finalidade verificar a competitividade da carne bovina brasileira no cenário in...
O Brasil tornou-se o segundo maior produtor mundial de carne de frango e o maior exportador do produ...
Cattle ranching enters the 21st century in crisis. Consumption of the so-called “red meat” has been ...
The objective of this study is to analyze the competiveness of the Mato Grosso bovine meat in view o...
The bovine meat complex occupies a significant position amongst Brazilian exports and Parana State s...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThis work has the main objective of asses...
Since 2002, the state of Mato Grosso has presented continuous growing in poultry meat exportation. A...
The study analyzes the behavior of the Brazilian’s beef exports, in natura, during the 1995 to 2003 ...
O Brasil e os EUA estão entre os principais produtores mundiais de carne bovina. Entretanto, distorç...
The beef market presents data that place Brazil in a prominent position in the global scenario, both...
Orientador: Antonio Marcio BuainainDissertação (mestrado) - Universidade Estadual de Campinas, Insti...
This study analyses the Brazilian beef exportation potential considering the supposition of future a...
The following study has the primary objective of identifying the major competitive advantages owned ...
This research seeks to analyze whether Brazil continues to have comparative advantage and competitiv...
O mercado da carne bovina na China sofreu grandes transformações nos últimos anos, quando o país pas...
O trabalho teve como finalidade verificar a competitividade da carne bovina brasileira no cenário in...
O Brasil tornou-se o segundo maior produtor mundial de carne de frango e o maior exportador do produ...
Cattle ranching enters the 21st century in crisis. Consumption of the so-called “red meat” has been ...