Peanut Oil Press for Developing Countries

Despite the problems with obesity that the United States is facing today, malnutrition, caused in part by severely low dietary fat consumption, remains a problem among many people living in Sub-Saharan Africa. According to the World Health Organization, one third of people in developing countries are malnourished as well as vitamin or mineral deficient. While villagers do not have access to commercially produced vegetable oil (a common source of dietary fat), nor are industrial scale oil extraction methods appropriate for small scale production. As a result, they turn to traditional methods, such as a mortar and pestle, to extract oil from peanuts, sunflower seeds, and other oil bearing seeds and nuts. This process is both time and labor intensive, and still does not yield sufficient amounts of oil to satisfy the need for it. The need for a small scale press is clear. This thesis introduces a simple design which achieves a yield of 46.9 mL per cup (U.S.