Abstract. Agroinoculants are alternative products for the agrochemical products, their use reduces environmental pollution and contamination of food. The equipment for microbial inoculants application is designed to the modern technology of sowing and inoculating hoeing plants and vegetables, being used to apply a targeted suspension of bacteria inoculated in the best area for rhizosphere colonization for improve plants nutrition, protection, stimulation and soil structure. This paper presents the results obtained at the tests accomplished in laboratory conditions of the equipment for microbial inoculants application INOC, which has been designed, realized and tested at INMA Bucharest. Performing the laboratory tests it have been determined...
A new more sustainable agricultural system needs to be developed to increase production without comp...
The methodology summarizes the basic information on applicability of beneficial soil bacteria for fi...
In recent years, increasing numbers of outbreaks caused by the consumption of vegetables contaminate...
Modern agriculture systems are copiously dependent on agrochemicals such as chemical fertilizers and...
Current agricultural practices depend heavily on chemical inputs (such as fertilizers, pesticides, h...
The introduction of biotechnologies into the practice of land use, the reduction or replacement of c...
Agriculture is the major economic activity of most developing countries engaging more than 50 % of t...
Silage is the product formed by the fermentation process that occurs when grass is stored anaerobica...
Microbial inoculants can be an efficient tool to manage the soil and plant microbiomes providing dir...
The overuse of agrochemicals for agricultural productivity to meet the global food demand of the rap...
Research goal: Based on the information obtained from the literature on Inula viscosa, in particular...
Plant biostimulants (PBs) are an eco-friendly alternative to chemical fertilisers because of their m...
The application of plant beneficial microorganisms has been widely accepted as an efficient alternat...
Selection of a suitable carrier material for rhizobial inoculants is essential for biofertilizers pr...
Due to the pronounced food needs of the growing population, inputs in agricultural production in the...
A new more sustainable agricultural system needs to be developed to increase production without comp...
The methodology summarizes the basic information on applicability of beneficial soil bacteria for fi...
In recent years, increasing numbers of outbreaks caused by the consumption of vegetables contaminate...
Modern agriculture systems are copiously dependent on agrochemicals such as chemical fertilizers and...
Current agricultural practices depend heavily on chemical inputs (such as fertilizers, pesticides, h...
The introduction of biotechnologies into the practice of land use, the reduction or replacement of c...
Agriculture is the major economic activity of most developing countries engaging more than 50 % of t...
Silage is the product formed by the fermentation process that occurs when grass is stored anaerobica...
Microbial inoculants can be an efficient tool to manage the soil and plant microbiomes providing dir...
The overuse of agrochemicals for agricultural productivity to meet the global food demand of the rap...
Research goal: Based on the information obtained from the literature on Inula viscosa, in particular...
Plant biostimulants (PBs) are an eco-friendly alternative to chemical fertilisers because of their m...
The application of plant beneficial microorganisms has been widely accepted as an efficient alternat...
Selection of a suitable carrier material for rhizobial inoculants is essential for biofertilizers pr...
Due to the pronounced food needs of the growing population, inputs in agricultural production in the...
A new more sustainable agricultural system needs to be developed to increase production without comp...
The methodology summarizes the basic information on applicability of beneficial soil bacteria for fi...
In recent years, increasing numbers of outbreaks caused by the consumption of vegetables contaminate...