Viruses occurring in Serbia and other countries in the region are a huge problem con-straining seed potato production. At lower altitudes, in lowland and hilly regions, where table potato production is widely distributed, more than 50 % of healthy plants become infected with potato virus Y during one growing season. Under these conditions, seed pota-to production is hindered due to a high infection pressure of potato virus Y which spreads far more rapidly compared to leaf roll virus, virus S and other viruses hosted by this plant species. This study tended to clarify a frequent dilemma regarding the use of insecticides in pre-venting the infection of healthy plants with potato virus Y and leaf roll virus, given the oral and written recommen...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Potato virus S (PVS) and Potato virus X (PVX) are common viruses of potato (Solanum tuberosum L.) an...
U ovom radu prikazana je važnost lisnih uši u proizvodnji krumpira, s posebnim naglaskom u proizvodn...
Abstract- Plant viruses and aphids as their vectors, are limiting factors in the production of healt...
Aphids are the most important vectors of potato viruses during the crop’s growing season. The most ...
Seven potato (Solanum tuberosum Lin.) varieties previously indexed against potato leaf roll virus (P...
Plant viruses and aphids as their vectors, are limiting factors in the production of healthy seed po...
Potato virus Y (PVY) and Potato leaf roll virus (PLRV) constrain potato production and are transmitt...
Potato aucuba mosaic virus and potato virus C were transmitted by the aphid Myzuspersicae, not only ...
Potato virus S (PVS) and Potato virus X (PVX) are common viruses of potato (Solanum tuberosum L.) an...
One of the major tasks in the production of original and elite potato seeds is to prevent the rapid ...
U ovom radu prikazana je važnost lisnih uši u proizvodnji krumpira, s posebnim naglaskom u proizvodn...
Viruses are among the most significant biotic constraints in potato production. In the century since...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
The success of seed certification schemes in controlling the aphis-transmitted viruses that cause le...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Potato virus S (PVS) and Potato virus X (PVX) are common viruses of potato (Solanum tuberosum L.) an...
U ovom radu prikazana je važnost lisnih uši u proizvodnji krumpira, s posebnim naglaskom u proizvodn...
Abstract- Plant viruses and aphids as their vectors, are limiting factors in the production of healt...
Aphids are the most important vectors of potato viruses during the crop’s growing season. The most ...
Seven potato (Solanum tuberosum Lin.) varieties previously indexed against potato leaf roll virus (P...
Plant viruses and aphids as their vectors, are limiting factors in the production of healthy seed po...
Potato virus Y (PVY) and Potato leaf roll virus (PLRV) constrain potato production and are transmitt...
Potato aucuba mosaic virus and potato virus C were transmitted by the aphid Myzuspersicae, not only ...
Potato virus S (PVS) and Potato virus X (PVX) are common viruses of potato (Solanum tuberosum L.) an...
One of the major tasks in the production of original and elite potato seeds is to prevent the rapid ...
U ovom radu prikazana je važnost lisnih uši u proizvodnji krumpira, s posebnim naglaskom u proizvodn...
Viruses are among the most significant biotic constraints in potato production. In the century since...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
The success of seed certification schemes in controlling the aphis-transmitted viruses that cause le...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Potato virus S (PVS) and Potato virus X (PVX) are common viruses of potato (Solanum tuberosum L.) an...
U ovom radu prikazana je važnost lisnih uši u proizvodnji krumpira, s posebnim naglaskom u proizvodn...