Disease outbreaks due to the consumption of legume seedlings contaminated with human enteric bacterial pathogens like Escherichia coli O157:H7 and Salmonella enterica are reported every year. Besides contaminations occurring during food processing, pathogens present on the surface or interior of plant tissues are also responsible for such outbreaks. In the present study, surface and internal colonization of Medicago truncatula, a close relative of alfalfa, by Salmonella enterica and Escherichia coli O157:H7 were observed even with inoculum levels as low as two bacteria per plant. Furthermore, expression analyses revealed that approximately 30 % of Medicago truncatula genes were commonly regulated in response to both of these enteric pathoge...
Fresh produce contaminated with human pathogens may result in foodborne disease outbreaks that cause...
The ability of human enteric pathogens to colonize plants and use them as alternate hosts is now wel...
Disease incidences related to Escherichia coli and Salmonella enterica infections by consumption of ...
<div><p>Disease outbreaks due to the consumption of legume seedlings contaminated with human enteric...
Human enteric pathogens, such as Salmonella enterica, spend a significant portion of their life cycl...
Sprouted seeds represent a great risk for infection by human enteric pathogens because of favourable...
Alfalfa sprouts and other seed sprouts have been implicated in numerous outbreaks of salmonellosis. ...
The availability of knowledge of the route of infection and critical plant and microbe factors influ...
This paper describes the physiological and molecular interactions between the human-pathogenic organ...
Leafy green vegetables have been identified as a source of foodborne illnesses worldwide over the pa...
Consumption of alfalfa sprouts has increased worldwide due to the nutritional value and health benef...
The number of outbreaks that have occurred involving human pathogenic bacteria and fresh produce has...
The colonization of six edible plant species: alfalfa, broccoli, coriander, lettuce, parsley and roc...
The colonization of six edible plant species: alfalfa, broccoli, coriander, lettuce, parsley and roc...
Fresh produce contaminated with human pathogens may result in foodborne disease outbreaks that cause...
The ability of human enteric pathogens to colonize plants and use them as alternate hosts is now wel...
Disease incidences related to Escherichia coli and Salmonella enterica infections by consumption of ...
<div><p>Disease outbreaks due to the consumption of legume seedlings contaminated with human enteric...
Human enteric pathogens, such as Salmonella enterica, spend a significant portion of their life cycl...
Sprouted seeds represent a great risk for infection by human enteric pathogens because of favourable...
Alfalfa sprouts and other seed sprouts have been implicated in numerous outbreaks of salmonellosis. ...
The availability of knowledge of the route of infection and critical plant and microbe factors influ...
This paper describes the physiological and molecular interactions between the human-pathogenic organ...
Leafy green vegetables have been identified as a source of foodborne illnesses worldwide over the pa...
Consumption of alfalfa sprouts has increased worldwide due to the nutritional value and health benef...
The number of outbreaks that have occurred involving human pathogenic bacteria and fresh produce has...
The colonization of six edible plant species: alfalfa, broccoli, coriander, lettuce, parsley and roc...
The colonization of six edible plant species: alfalfa, broccoli, coriander, lettuce, parsley and roc...
Fresh produce contaminated with human pathogens may result in foodborne disease outbreaks that cause...
The ability of human enteric pathogens to colonize plants and use them as alternate hosts is now wel...
Disease incidences related to Escherichia coli and Salmonella enterica infections by consumption of ...