Add to ORKGWe report the complete genome sequence of Lactococcus lactis subsp. cremoris A76, a dairy strain isolated from a cheese produc-tion outfit. Genome analysis detected two contiguous islands fitting to the L. lactis subsp. lactis rather than to the L. lactis subsp. cremoris lineage. This indicates the existence of genetic exchange between the diverse subspecies, presumably related to the tech-nological process. Lactococcus lactis is commonly used in the production of fer-mented dairy products. The L. lactis strains are divided in tw
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such a...
Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such ...
The lactic acid bacterium Lactococcus lactis is widely used for the fermentation of dairy products. ...
Abstract Background Lactococcus lactis is among the most widely studied lactic acid bacterial specie...
Lactococcus lactis is widely used in the dairy industry. We report the draft genome sequence of L. l...
Lactococcus lactis is widely used in the dairy industry. We report the draft genome sequence of L. l...
International audienceLactococcus lactis is widely used in the dairy industry. We report the draft g...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
Lactococcus lactis has been exploited for thousands of years for the production of fermented dairy p...
The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy pr...
The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy pr...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy product...
Here, the genome sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconosto...
The genome sequence of Lactococcus lactis subsp. cremoris Mast36, isolated from bovine mastitis, is ...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such a...
Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such ...
The lactic acid bacterium Lactococcus lactis is widely used for the fermentation of dairy products. ...
Abstract Background Lactococcus lactis is among the most widely studied lactic acid bacterial specie...
Lactococcus lactis is widely used in the dairy industry. We report the draft genome sequence of L. l...
Lactococcus lactis is widely used in the dairy industry. We report the draft genome sequence of L. l...
International audienceLactococcus lactis is widely used in the dairy industry. We report the draft g...
Lactococcus lactis is one of the most important micro-organisms in the dairy industry for the fermen...
Lactococcus lactis has been exploited for thousands of years for the production of fermented dairy p...
The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy pr...
The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy pr...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy product...
Here, the genome sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconosto...
The genome sequence of Lactococcus lactis subsp. cremoris Mast36, isolated from bovine mastitis, is ...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such a...
Lactococcus lactis produces lactic acid and is widely used in the manufacturing of various fermented...
Lactococcus lactis is a lactic acid bacterium used in the production of many fermented foods, such ...