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Abstract Background Food neophobia was defined as the unwillingness or avoidance to eat new foods. T...
The present research used an integrative and multi-disciplinary approach to investigate the relation...
Although the food sector is not characterized by a particularly high technological innovation rate, ...
This preliminary study explored the application of Pliner and Hobden’s (1992) Food Neophobia Scale (...
AbstractThis study examines the differences of food neophobia among the higher learning institution ...
Since ethnic food consumption has proven to be a fast-growing food trend, this study examines the im...
AbstractThis study examines the differences of food neophobia among the higher learning institution ...
AbstractThis study examines the differences of food neophobia among the higher learning institution ...
Malaysian tourism industry is growing steadily over the years as evident by theincreasing number of ...
Nowadays, the number of new food products has increased considerably. Nevertheless, not all new food...
This study aims to investigate the ethnic food consumption intentions of potential Chinese tourists ...
This study aims to investigate the ethnic food consumption intentions of potential Chinese tourists ...
This study explores the relationship between halal food and food neophobia in Malaysia. A total of 3...
This study explores the relationship between halal food and food neophobia in Malaysia. A total of 3...
Purpose:The purpose of this paper is to serve as groundwork to investigate the determinants of ethni...
Abstract Background Food neophobia was defined as the unwillingness or avoidance to eat new foods. T...
The present research used an integrative and multi-disciplinary approach to investigate the relation...
Although the food sector is not characterized by a particularly high technological innovation rate, ...
This preliminary study explored the application of Pliner and Hobden’s (1992) Food Neophobia Scale (...
AbstractThis study examines the differences of food neophobia among the higher learning institution ...
Since ethnic food consumption has proven to be a fast-growing food trend, this study examines the im...
AbstractThis study examines the differences of food neophobia among the higher learning institution ...
AbstractThis study examines the differences of food neophobia among the higher learning institution ...
Malaysian tourism industry is growing steadily over the years as evident by theincreasing number of ...
Nowadays, the number of new food products has increased considerably. Nevertheless, not all new food...
This study aims to investigate the ethnic food consumption intentions of potential Chinese tourists ...
This study aims to investigate the ethnic food consumption intentions of potential Chinese tourists ...
This study explores the relationship between halal food and food neophobia in Malaysia. A total of 3...
This study explores the relationship between halal food and food neophobia in Malaysia. A total of 3...
Purpose:The purpose of this paper is to serve as groundwork to investigate the determinants of ethni...
Abstract Background Food neophobia was defined as the unwillingness or avoidance to eat new foods. T...
The present research used an integrative and multi-disciplinary approach to investigate the relation...
Although the food sector is not characterized by a particularly high technological innovation rate, ...