Add to ORKGQuantitative trait locus analysis of unsaturated fatty acids in a recombinant inbred population of soybea
Soybean [Glycine max (L.) Merr.] is an important crop which contributes approximately 58% of the wor...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...
Soybean [Glycine max (L.) Merr.] is an important oilseed crop which produces about 30 %of the world’...
Soybean [Glycine max (L.) Merr.] is an important crop which contributes approximately 58% of the wor...
Altering FA content in soybean [Glycine max (L.) Merr.] oil for improved functionality is a research...
Soybean [Glycine max (L.) Merr.] is an important oilseed crop which produces about 30 %of the world’...
Soybean seeds contain high levels of oil and protein, and are the important sources of vegetable oil...
Soybean [Glycine max (L.) Merr.] is an important oilseed crop which produces about 30 %of the world’...
Soybean [Glycine max (L.) Merr.] is an important crop which contributes approximately 58% of the wor...
Soybean [Glycine max (L.) Merr.] is an important crop which contributes approximately 58% of the wor...
Soybean is a major source of seed protein and oil globally with an average composition of 40% protei...
Soybean [Glycine max(L.) Merr.] is an important crop, accounting for 48 % of the world market in oil...
Soybean [Glycine max (L.) Merr.] oil is versatile and used in many products. Modifying the fatty aci...
Not AvailableThe ratio of oleic acid to the combined value of linoleic and α‐linolenic acids determi...
Soybean [Glycine max (L.) Merr.] is an important crop which contributes approximately 58% of the wor...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...
Soybean [Glycine max (L.) Merr.] is an important oilseed crop which produces about 30 %of the world’...
Soybean [Glycine max (L.) Merr.] is an important crop which contributes approximately 58% of the wor...
Altering FA content in soybean [Glycine max (L.) Merr.] oil for improved functionality is a research...
Soybean [Glycine max (L.) Merr.] is an important oilseed crop which produces about 30 %of the world’...
Soybean seeds contain high levels of oil and protein, and are the important sources of vegetable oil...
Soybean [Glycine max (L.) Merr.] is an important oilseed crop which produces about 30 %of the world’...
Soybean [Glycine max (L.) Merr.] is an important crop which contributes approximately 58% of the wor...
Soybean [Glycine max (L.) Merr.] is an important crop which contributes approximately 58% of the wor...
Soybean is a major source of seed protein and oil globally with an average composition of 40% protei...
Soybean [Glycine max(L.) Merr.] is an important crop, accounting for 48 % of the world market in oil...
Soybean [Glycine max (L.) Merr.] oil is versatile and used in many products. Modifying the fatty aci...
Not AvailableThe ratio of oleic acid to the combined value of linoleic and α‐linolenic acids determi...
Soybean [Glycine max (L.) Merr.] is an important crop which contributes approximately 58% of the wor...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...
Improving seed composition and quality, including protein, oil, fatty acids, and amino acids content...