Add to ORKGThe effect of storage on the microbiological quality of formulated breadfruit beverage (Treculia africana
Abstract African breadfruit is an underutilized food security crop which is a delicacy for the Ibo e...
This study evaluated the antioxidant activities of tamarind fruit pulp in scavenging 1, 1-diphenyl-2...
The study was conducted in order to determine microbial contamination in local and industrial manufa...
The effect of different processing methods on the nutrient and anti-nutrient composition of African ...
The bio-deterioration of breadfruit in storage and its effects on the nutrient composition of the fr...
The objective of this study is to provide alternative milk analogue that will augment the convention...
Aim: This study investigated the microbial contents, proximate compositions and the antinutrient con...
Tanzania Journal of Agricultural Sciences 2000, Vol. 3(1) : 31-38African breadfruit (Treculia afric...
African breadfruit-corn milk was obtained from blend of extracts of African breadfruit (Treculia afr...
Physicochemical stability and sensory acceptance of a carbonated cashew beverage with fructooligosac...
Abstract: One of the basic functions of the food research scientist in the modern era is the identif...
Changes in quality attributes of mixed roselle, water melon and grape juice using Aframomum danielli...
Organic acid and carbohydrate changes in carrot and wheat bran fortified set-type yoghurts at the en...
The aim of this research was to determine the changes in chemical and microbiological qualities of r...
Protein deficiency affects more than 170 million pre-school children and nursing mothers in developi...
Abstract African breadfruit is an underutilized food security crop which is a delicacy for the Ibo e...
This study evaluated the antioxidant activities of tamarind fruit pulp in scavenging 1, 1-diphenyl-2...
The study was conducted in order to determine microbial contamination in local and industrial manufa...
The effect of different processing methods on the nutrient and anti-nutrient composition of African ...
The bio-deterioration of breadfruit in storage and its effects on the nutrient composition of the fr...
The objective of this study is to provide alternative milk analogue that will augment the convention...
Aim: This study investigated the microbial contents, proximate compositions and the antinutrient con...
Tanzania Journal of Agricultural Sciences 2000, Vol. 3(1) : 31-38African breadfruit (Treculia afric...
African breadfruit-corn milk was obtained from blend of extracts of African breadfruit (Treculia afr...
Physicochemical stability and sensory acceptance of a carbonated cashew beverage with fructooligosac...
Abstract: One of the basic functions of the food research scientist in the modern era is the identif...
Changes in quality attributes of mixed roselle, water melon and grape juice using Aframomum danielli...
Organic acid and carbohydrate changes in carrot and wheat bran fortified set-type yoghurts at the en...
The aim of this research was to determine the changes in chemical and microbiological qualities of r...
Protein deficiency affects more than 170 million pre-school children and nursing mothers in developi...
Abstract African breadfruit is an underutilized food security crop which is a delicacy for the Ibo e...
This study evaluated the antioxidant activities of tamarind fruit pulp in scavenging 1, 1-diphenyl-2...
The study was conducted in order to determine microbial contamination in local and industrial manufa...