Add to ORKGThermodynamic properties of water sorption of jackfruit (Artocarpus heterophyllus Lam.) as a function of moisture content Propriedades termodinâmicas de sorção de água da jaca (Artocarpus heterophyllus Lam.) em função do teor de umidad
ABSTRACT The present research aimed to study the water sorption behavior of quinoa seeds analyzing t...
The soursop (Annona muricata L.) is a perishabletropical fruit with high nutritional value. The aim ...
The increase in breadfruit's water content and water activity causes the fruit to be susceptible to ...
A jaqueira é uma das árvores mais significativas nos quintais tropicais e, talvez, a árvore mais imp...
Thermophysical properties of jackfruit (Artocarpus heterophyllus L.) pulp affected by temperature an...
AbstractOsmotic dehydration is a process in which partial water is removed by immersion of water con...
Os frutos da jaqueira (Artocarpus heterophyllus Lam.) são consumidos na forma in natura pelas mais d...
Jackfuit (Artocarpus integrifolia L.) is an exotic fruit, native to India, well adapted to the trans...
Osmotic dehydration is a process in which partial water is removed by immersion of water containing ...
Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-08-03T17:08:27Z No. of bitstream...
Artocarpus heterophyllus (jackfruit) leaves (JL) are a waste product that is commonly used as livest...
ABSTRAK A study on water activity and the deterioration kinetic of jackfruit leather QFL) had been c...
The present research aimed to study the water sorption behavior of quinoa seeds analyzing the hyster...
Jackfruits are seasonal and highly nutritional fruits indigenous to the Southwestern rainforests of ...
El equilibrio de sorción de agua a diferentes temperaturas (25, 35, 50 y 60°C) en un rango de humeda...
ABSTRACT The present research aimed to study the water sorption behavior of quinoa seeds analyzing t...
The soursop (Annona muricata L.) is a perishabletropical fruit with high nutritional value. The aim ...
The increase in breadfruit's water content and water activity causes the fruit to be susceptible to ...
A jaqueira é uma das árvores mais significativas nos quintais tropicais e, talvez, a árvore mais imp...
Thermophysical properties of jackfruit (Artocarpus heterophyllus L.) pulp affected by temperature an...
AbstractOsmotic dehydration is a process in which partial water is removed by immersion of water con...
Os frutos da jaqueira (Artocarpus heterophyllus Lam.) são consumidos na forma in natura pelas mais d...
Jackfuit (Artocarpus integrifolia L.) is an exotic fruit, native to India, well adapted to the trans...
Osmotic dehydration is a process in which partial water is removed by immersion of water containing ...
Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-08-03T17:08:27Z No. of bitstream...
Artocarpus heterophyllus (jackfruit) leaves (JL) are a waste product that is commonly used as livest...
ABSTRAK A study on water activity and the deterioration kinetic of jackfruit leather QFL) had been c...
The present research aimed to study the water sorption behavior of quinoa seeds analyzing the hyster...
Jackfruits are seasonal and highly nutritional fruits indigenous to the Southwestern rainforests of ...
El equilibrio de sorción de agua a diferentes temperaturas (25, 35, 50 y 60°C) en un rango de humeda...
ABSTRACT The present research aimed to study the water sorption behavior of quinoa seeds analyzing t...
The soursop (Annona muricata L.) is a perishabletropical fruit with high nutritional value. The aim ...
The increase in breadfruit's water content and water activity causes the fruit to be susceptible to ...