Add to ORKGThe chemical composition, energy and amino acid digestibility of cowpeas used in poultry nutritio
Yields and protein content of two cowpea varieties grown under different production practices in Lim...
The apparent ileal digestibility of amino acids in eight feed ingredients were determined using broi...
Cowpeas ( Vigna sinensis) are a good source of protein and energy. They are widely consumed all over...
The aim of this study was to determine the chemical composition and digestibility of cowpeas for use...
CITATION: Brand, T. S., Brandt, D. A. & Cruywagen, C. W. 2004. Chemical composition, true metabolisa...
Chemical composition, true metabolisable energy content and amino acid availability of grain legumes...
Cowpea (Vigna unguiculata L. Walp) is a popular legume crop farmed primarily in Africa and used for ...
Samples of I50 different cowpea cultivars, used in the breeding trials of the Summer Grain Institute...
Thesis (MTech. degree in Agriculture.)--Tshwane University of Technology, 2011.A ten week feeding tr...
Cowpeas (Vigna unguiculata L. Walp), are an important part of the staple diet in many developing cou...
Shortage of quality feed is the major constraint in livestock production particularly under smallho...
True intestinal digestibility of dry matter (DM), rumen-undegraded dietary protein (UDP) and amino a...
Published online: 12 March 2015Cowpea is traditionally important as an affordable source of protein ...
The objective of this research was to determine the chemical composition and ruminal degradation of ...
This research study was designed to develop new food product formulations from whole cowpeas (Vigna ...
Yields and protein content of two cowpea varieties grown under different production practices in Lim...
The apparent ileal digestibility of amino acids in eight feed ingredients were determined using broi...
Cowpeas ( Vigna sinensis) are a good source of protein and energy. They are widely consumed all over...
The aim of this study was to determine the chemical composition and digestibility of cowpeas for use...
CITATION: Brand, T. S., Brandt, D. A. & Cruywagen, C. W. 2004. Chemical composition, true metabolisa...
Chemical composition, true metabolisable energy content and amino acid availability of grain legumes...
Cowpea (Vigna unguiculata L. Walp) is a popular legume crop farmed primarily in Africa and used for ...
Samples of I50 different cowpea cultivars, used in the breeding trials of the Summer Grain Institute...
Thesis (MTech. degree in Agriculture.)--Tshwane University of Technology, 2011.A ten week feeding tr...
Cowpeas (Vigna unguiculata L. Walp), are an important part of the staple diet in many developing cou...
Shortage of quality feed is the major constraint in livestock production particularly under smallho...
True intestinal digestibility of dry matter (DM), rumen-undegraded dietary protein (UDP) and amino a...
Published online: 12 March 2015Cowpea is traditionally important as an affordable source of protein ...
The objective of this research was to determine the chemical composition and ruminal degradation of ...
This research study was designed to develop new food product formulations from whole cowpeas (Vigna ...
Yields and protein content of two cowpea varieties grown under different production practices in Lim...
The apparent ileal digestibility of amino acids in eight feed ingredients were determined using broi...
Cowpeas ( Vigna sinensis) are a good source of protein and energy. They are widely consumed all over...