Copyright © 2013 José Elzevir Cavassim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The stability of soybean genotypes is very important in breeding programs for not only the evaluation, selection, and production of cultivars but also the establishment of parameters required for the classification of genotypes into relative maturity groups (RMG). The aim of this study was to define stable genotypes for traits, such as days to flowering, days to maturity, and length of the reproductive period, and to classify them into RMG. For this purpose, 20 commercial soybean cult...
ABSTRACT. The aim of this study was to verify the adaptability and stability of soybean cultivars wi...
The purpose of this study was to evaluate the phenotypic adaptability and stability for grain yield ...
ABSTRACT There was a change in the genetics of soybeans grown in southern Brazil from the 2000s, whi...
The stabilities of seven agronomic traits were analyzed and the general stabilities of soybean [Glyc...
Comparison of methods of adaptability and stability has raised interest, and there are SOME studies ...
Open Access Journal; Published online: 10 May 2022Soybean [Glycine max (L.) Merrill] is an important...
The objective of this work was to analyze the stability and adaptability of 11 soybean genotypes, wh...
Soybean is cultivated in the wide range of environments of Paraná State. Selection for genotypes of ...
ABSTRACT The grains of food-type soybean cultivars, which are characterized by the absence of lipoxy...
Genotype by environment interaction (GEI) is a phenomenon that occurs in heterogeneous environments ...
The work was developed with objective of evaluate the grain yield, the adaptability and phenotypic s...
The additive main effects and multiplicative interaction (AMMI) model was used to analysis the grain...
The study was conducted at AICRP on Soybean, Zonal Agricultural Research Station, UAS, GKVK, Bengalu...
The purpose of this study was to evaluate the phenotypic adaptability and stability for grain yield ...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe objectives of this thesis were: To es...
ABSTRACT. The aim of this study was to verify the adaptability and stability of soybean cultivars wi...
The purpose of this study was to evaluate the phenotypic adaptability and stability for grain yield ...
ABSTRACT There was a change in the genetics of soybeans grown in southern Brazil from the 2000s, whi...
The stabilities of seven agronomic traits were analyzed and the general stabilities of soybean [Glyc...
Comparison of methods of adaptability and stability has raised interest, and there are SOME studies ...
Open Access Journal; Published online: 10 May 2022Soybean [Glycine max (L.) Merrill] is an important...
The objective of this work was to analyze the stability and adaptability of 11 soybean genotypes, wh...
Soybean is cultivated in the wide range of environments of Paraná State. Selection for genotypes of ...
ABSTRACT The grains of food-type soybean cultivars, which are characterized by the absence of lipoxy...
Genotype by environment interaction (GEI) is a phenomenon that occurs in heterogeneous environments ...
The work was developed with objective of evaluate the grain yield, the adaptability and phenotypic s...
The additive main effects and multiplicative interaction (AMMI) model was used to analysis the grain...
The study was conducted at AICRP on Soybean, Zonal Agricultural Research Station, UAS, GKVK, Bengalu...
The purpose of this study was to evaluate the phenotypic adaptability and stability for grain yield ...
Coordenação de Aperfeiçoamento de Pessoal de Nível SuperiorThe objectives of this thesis were: To es...
ABSTRACT. The aim of this study was to verify the adaptability and stability of soybean cultivars wi...
The purpose of this study was to evaluate the phenotypic adaptability and stability for grain yield ...
ABSTRACT There was a change in the genetics of soybeans grown in southern Brazil from the 2000s, whi...