Add to ORKGThe chemical composition, rumen degradability, in vitro gas production, energy content and digestibility of olive cake ensiled with additive
Olive cake is by-product of olive oil production. Th is material cannot be stored in original condit...
peer reviewedIn Northern Morocco, goat population is the most dominant livestock. His feeding is bas...
Understanding the effect of diet on the biohydrogenation (BH) process is important to optimize the p...
The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude prot...
The aim of this study was to assess the nutritive value for ruminants of five samples of crude olive...
The objective of this study was to determine the variability in the chemical composition and in vitr...
1 pag.- Contributed to: Joint Seminar of the Sub-Networks on Production Systems and on Nutrition: In...
1 página.-- Trabajo presentado al: Joint Seminar of the FAO-CIHEAM Network on Sheep and Goats. Joint...
By-products of olive oil industry can be used in ruminants feeding, but their nutritive value can be...
AbstractFermentation of olive cake during 60days by evaluating the physicochemical properties, total...
Olive oil extraction generates olive cake (OC) that could be used in ruminant feeding. However, the ...
Fermentation of olive cake during 60 days by evaluating the physicochemical properties, total phenol...
Aim: The current in vitro study was carried out to determine the chemical composition and inclusion ...
The Mediterranean countries produce the 98% of olive oil worldwide and generate large quantities of ...
The use of agro-industrial by-products in animal feed can be economically and environmentally benefi...
Olive cake is by-product of olive oil production. Th is material cannot be stored in original condit...
peer reviewedIn Northern Morocco, goat population is the most dominant livestock. His feeding is bas...
Understanding the effect of diet on the biohydrogenation (BH) process is important to optimize the p...
The chemical composition, in situ rumen degradability coefficients of dry matter (DM) and crude prot...
The aim of this study was to assess the nutritive value for ruminants of five samples of crude olive...
The objective of this study was to determine the variability in the chemical composition and in vitr...
1 pag.- Contributed to: Joint Seminar of the Sub-Networks on Production Systems and on Nutrition: In...
1 página.-- Trabajo presentado al: Joint Seminar of the FAO-CIHEAM Network on Sheep and Goats. Joint...
By-products of olive oil industry can be used in ruminants feeding, but their nutritive value can be...
AbstractFermentation of olive cake during 60days by evaluating the physicochemical properties, total...
Olive oil extraction generates olive cake (OC) that could be used in ruminant feeding. However, the ...
Fermentation of olive cake during 60 days by evaluating the physicochemical properties, total phenol...
Aim: The current in vitro study was carried out to determine the chemical composition and inclusion ...
The Mediterranean countries produce the 98% of olive oil worldwide and generate large quantities of ...
The use of agro-industrial by-products in animal feed can be economically and environmentally benefi...
Olive cake is by-product of olive oil production. Th is material cannot be stored in original condit...
peer reviewedIn Northern Morocco, goat population is the most dominant livestock. His feeding is bas...
Understanding the effect of diet on the biohydrogenation (BH) process is important to optimize the p...