ORGANIC AGRICULTURE AND FOOD SECURITY: LESSONS FROM NEPAL

The aim of this study is to investigate the links between organic agriculture and food security. By examining organic NGO initiatives and organic farmers in Nepal, the paper seeks to better understand what impact organic agriculture might have on food security. The paper concludes that farmers can maintain and increase yields; access to their most important resources and new markets. Income generating activities are especially beneficial to women and children. Through organic management families increase the value on their land; stabilize their income; and get access to a diverse and nutritious diet. Knowledge helps farmers ‟ to reduce their dependence on external inputs; and reduces exposure to toxic pesticides. Rising consumer awareness helps demand for organic products and farmers reaching a critical mass; and increases the overall health of people. Participatory activities build up social capital and strengthen the community; opens up for crucial opportunities for certification; and encourage empowerment of women. The examples show that organic agriculture contributes to local employment and can reverse migration. The two farms illustrate the importance of access to knowledge and markets. Farmers who are organic by default should have it relatively easy t