R. Michael L. McKay, Advisor Low Fe availability constrains algal primary production in numerous oceanic provinces. Although not numerically abundant, the diatom microplankton (> 20 μm) are important contributors to new production in these regions. To better understand the contributions made to new production by diatoms in Fe-depleted waters, this dissertation work addressed the Fe-specific physiological and biochemical autecology of this group. A field component consisted of two research cruises in 2002 and 2003 along a transect at 29°N spanning the eastern half of the Central North Pacific (CNP) gyre, and focused on the vertically migrating bouyant giant diatom genera Rhizosolenia spp. and Ethmodiscus spp. The lab component examined ph...
Vanishingly low concentrations of iron in the sunlit surface ocean are oneof the greatest challenges...
Diatoms constitute a major group of phytoplankton, accounting for ~20% of the world’s primary produc...
This project studied the influence of iron nutrition on the physiology and molecular ecology of mari...
Low Fe availability constrains algal primary production in numerous oceanic provinces. Although not ...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
Iron limits phytoplankton productivity and biomass in significant portions of the global ocean. A nu...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
Scientists from the University of Maine and San Francisco State University propose to do deck-board ...
Substantial increases in the concentrations of the stronger of two Fe(III) complexing organic ligand...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
We report results of laboratory studies examining the effect of low levels of iron (Fe) availability...
Vanishingly low concentrations of iron in the sunlit surface ocean are oneof the greatest challenges...
Diatoms constitute a major group of phytoplankton, accounting for ~20% of the world’s primary produc...
This project studied the influence of iron nutrition on the physiology and molecular ecology of mari...
Low Fe availability constrains algal primary production in numerous oceanic provinces. Although not ...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
Iron limits phytoplankton productivity and biomass in significant portions of the global ocean. A nu...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
Scientists from the University of Maine and San Francisco State University propose to do deck-board ...
Substantial increases in the concentrations of the stronger of two Fe(III) complexing organic ligand...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
<p>Changes in iron (Fe) bioavailability influence diatom physiology and community composition, and t...
We report results of laboratory studies examining the effect of low levels of iron (Fe) availability...
Vanishingly low concentrations of iron in the sunlit surface ocean are oneof the greatest challenges...
Diatoms constitute a major group of phytoplankton, accounting for ~20% of the world’s primary produc...
This project studied the influence of iron nutrition on the physiology and molecular ecology of mari...