Background The purpose of this cross-sectional study was to examine periconceptional misreporting of energy intake (EI) using the Willet food frequency questionnaire (WFFQ). Methods Women were recruited in the first trimester. Women completed a semi-quantitative WFFQ. Maternal body composition was measured using eight-electrode bioelectrical impedance analysis. Under-reporters were those whose ratio of EI to their calculated basal metabolic rate fell below the calculated plausible threshold for their physical activity category. Results The mean age was 30.1+5.3 years (n 524). The mean body mass index (BMI) was 25.4+5.6 kg/m2, and 16.6%were obese (BMI 30.0 kg/m2). Under-reported EI was observed in 122 women (23.3%) with no over-reporters i...
Under-reporting (UR) of energy intake (EI) by self-reported dietary methods is well-documented but t...
ABSTRACT Energy intake (EI) is the foundation of the diet, because all other nutrients must be provi...
The aim of the present study was to improve the reporting of food intake by confronting subjects wit...
Background The purpose of this cross-sectional study was to examine periconceptional misreporting of...
Background: Misreporting of energy intake is common and can contribute to biased estimates of the re...
(1) Background: Energy intake (EI) underreporting is a widespread problem of great relevance to publ...
Thesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2007.It is now widely recog...
Background/Objectives: We applied three dietary assessment methods and aimed at obtaining a set of p...
Objective Underreporting of energy intake is prevalent in food surveys, but there is controversy abo...
ABSTRACT Objective To verify the interference of the energy intake under-reporting in the determina...
Underreporting of habitual food intake can be explained by underrecording and/or undereating. This s...
The role of under- and overreporting of energy intake in determining the dietary patterns is yet unc...
Nutrition plays a critical role in maternal and fetal health; however, research on error in the meas...
Qualitative food frequency questionnaires (Q-FFQ) omit portion size information from dietary assessm...
Underreporting is endemic in most dietary studies and ways to reliably identify individuals who may ...
Under-reporting (UR) of energy intake (EI) by self-reported dietary methods is well-documented but t...
ABSTRACT Energy intake (EI) is the foundation of the diet, because all other nutrients must be provi...
The aim of the present study was to improve the reporting of food intake by confronting subjects wit...
Background The purpose of this cross-sectional study was to examine periconceptional misreporting of...
Background: Misreporting of energy intake is common and can contribute to biased estimates of the re...
(1) Background: Energy intake (EI) underreporting is a widespread problem of great relevance to publ...
Thesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2007.It is now widely recog...
Background/Objectives: We applied three dietary assessment methods and aimed at obtaining a set of p...
Objective Underreporting of energy intake is prevalent in food surveys, but there is controversy abo...
ABSTRACT Objective To verify the interference of the energy intake under-reporting in the determina...
Underreporting of habitual food intake can be explained by underrecording and/or undereating. This s...
The role of under- and overreporting of energy intake in determining the dietary patterns is yet unc...
Nutrition plays a critical role in maternal and fetal health; however, research on error in the meas...
Qualitative food frequency questionnaires (Q-FFQ) omit portion size information from dietary assessm...
Underreporting is endemic in most dietary studies and ways to reliably identify individuals who may ...
Under-reporting (UR) of energy intake (EI) by self-reported dietary methods is well-documented but t...
ABSTRACT Energy intake (EI) is the foundation of the diet, because all other nutrients must be provi...
The aim of the present study was to improve the reporting of food intake by confronting subjects wit...