Add to ORKGThe aim of this study was to develop, implement and evaluate the effectiveness of a behavior based, theory driven multi-component nutrition education Intervention promoting healthy eating among two (17 to 19 year old) Lebanese adolescent samples from contrasting socioeconomic statuses. The effects of the intervention were examined in a quasi-experimental control design trial among two hundred and nine adolescent males and females from Beirut, Lebanon: one hundred and ten belonged to a high socioeconomic status (HSES) population and ninety nine belonged to a low socioeconomic status (LSES) population of adolescents. There were four study groups: two intervention and two control. The intervention groups received twelve nutrition lessons, one ...
This study evaluated the impact of a 6-month school nutrition intervention on changes in dietary kno...
The availability of practical tools to assess dietary knowledge and adherence is essential to evalua...
Background and Objectives: Nutrition is important during childhood for growth and to help prevent in...
The aim of this study was to develop, implement and evaluate the effectiveness of a behavior based, ...
BackgroundNutrition behaviors of adolescent girls is of serious health concerns. Although nutrition ...
Objective: To evaluate the effectiveness of Sahtak bi Sahnak on dietary knowledge and adherence to d...
Background: According to recent statistics, the teenagers form 28.1 of the population in our country...
Background & Aim: Diet rich in fruits and vegetables is shown to be an important factor in preventio...
Aims: As adolescents constitute around 20% of the total population and near 90% of them are living i...
The objective of the study was to evaluate the effectiveness of a three-week nutrition education int...
Nutritional behaviors of adolescent girls are a major health concern. Adolescents are considered mai...
Introduction: Obesity among children is a major risk factor for chronic diseases. School interventio...
To increase teenagers’ nutrition knowledge is an important target and has the potential to imp...
IntroductionCombating obesity at an early age, by improving physical activity and nutrition-related ...
Background: The content of nutrition education and the process of behavioral change should be design...
This study evaluated the impact of a 6-month school nutrition intervention on changes in dietary kno...
The availability of practical tools to assess dietary knowledge and adherence is essential to evalua...
Background and Objectives: Nutrition is important during childhood for growth and to help prevent in...
The aim of this study was to develop, implement and evaluate the effectiveness of a behavior based, ...
BackgroundNutrition behaviors of adolescent girls is of serious health concerns. Although nutrition ...
Objective: To evaluate the effectiveness of Sahtak bi Sahnak on dietary knowledge and adherence to d...
Background: According to recent statistics, the teenagers form 28.1 of the population in our country...
Background & Aim: Diet rich in fruits and vegetables is shown to be an important factor in preventio...
Aims: As adolescents constitute around 20% of the total population and near 90% of them are living i...
The objective of the study was to evaluate the effectiveness of a three-week nutrition education int...
Nutritional behaviors of adolescent girls are a major health concern. Adolescents are considered mai...
Introduction: Obesity among children is a major risk factor for chronic diseases. School interventio...
To increase teenagers’ nutrition knowledge is an important target and has the potential to imp...
IntroductionCombating obesity at an early age, by improving physical activity and nutrition-related ...
Background: The content of nutrition education and the process of behavioral change should be design...
This study evaluated the impact of a 6-month school nutrition intervention on changes in dietary kno...
The availability of practical tools to assess dietary knowledge and adherence is essential to evalua...
Background and Objectives: Nutrition is important during childhood for growth and to help prevent in...