Add to ORKGThe main objective of organic agriculture is to produce healthy and quality food products without using synthetic chemical products in response to consumers ’ concerns about food safety, human health, animal welfare and the environment. The EU’s promotion of organic agriculture constitutes an important alternative for society and for the more margina
Interest in organically produced food is increasing throughout the world in response to concerns reg...
AbstractIn recent years an important trend in sustainable food consumption is represented by organic...
Consumers’ attitude towards the biological attribute of food and their purchase behaviour are import...
The main objective of organic agriculture is to produce healthy and quality food products without us...
According to the new organic (Regulation (ec) No 834/2007, a mandatory eu logo for organic food was ...
AbstractThe limits of the conventional model of industrial agriculture, which is typified by negativ...
Research shows that the search for healthier foods and concern for sustainability are driving the pu...
Nella ricerca si pone in evidenza la convenienza economica allo sviluppo, nell’ambito del mercato de...
In last decade the organic agriculture has steadily increased, especially in EU countries where many...
Organic production can be defined as an ecological production management system that promotes and en...
5noConsumers’ attitude towards the biological attribute of food and their purchase behaviour are imp...
Interest in organically produced food is increasing throughout the world in response to concerns reg...
The organic market, cultivated surfaces and numbers of operators are growing fast (though surfaces g...
The aim of this paper is to explain factors that influence organic food purchases of urban consumers...
Organic food, consumers and their buying behaviour are well examined fields of research, although th...
Interest in organically produced food is increasing throughout the world in response to concerns reg...
AbstractIn recent years an important trend in sustainable food consumption is represented by organic...
Consumers’ attitude towards the biological attribute of food and their purchase behaviour are import...
The main objective of organic agriculture is to produce healthy and quality food products without us...
According to the new organic (Regulation (ec) No 834/2007, a mandatory eu logo for organic food was ...
AbstractThe limits of the conventional model of industrial agriculture, which is typified by negativ...
Research shows that the search for healthier foods and concern for sustainability are driving the pu...
Nella ricerca si pone in evidenza la convenienza economica allo sviluppo, nell’ambito del mercato de...
In last decade the organic agriculture has steadily increased, especially in EU countries where many...
Organic production can be defined as an ecological production management system that promotes and en...
5noConsumers’ attitude towards the biological attribute of food and their purchase behaviour are imp...
Interest in organically produced food is increasing throughout the world in response to concerns reg...
The organic market, cultivated surfaces and numbers of operators are growing fast (though surfaces g...
The aim of this paper is to explain factors that influence organic food purchases of urban consumers...
Organic food, consumers and their buying behaviour are well examined fields of research, although th...
Interest in organically produced food is increasing throughout the world in response to concerns reg...
AbstractIn recent years an important trend in sustainable food consumption is represented by organic...
Consumers’ attitude towards the biological attribute of food and their purchase behaviour are import...