The first transgenic pigs were generated for agricultural purposes about three decades ago. Since then, the mi-cromanipulation techniques of pig oocytes and embryos expanded from pronuclear injection of foreign DNA to somatic cell nuclear transfer, intracytoplasmic sperm injection-mediated gene transfer, lentiviral transduction, and cytoplasmic injection. Mechanistically, the passive transgenesis approach based on random integration of foreign DNA was developed to active genetic engineering techniques based on the transient activity of ectopic enzymes, such as transposases, recombinases, and programmable nucleases. Whole-genome sequencing and an-notation of advanced genome maps of the pig complemented these developments. The full implementa...
Comparative Medicine: Innovations for the Animal to Human Health CorridorSince the introduction of D...
The production and utilization of genetically modified animals greatly improves their utility in ag...
Abstract Meeting the increasing demands for high-quality pork protein requires not only improved die...
BACKGROUND: Techniques for genetic engineering of swine are providing genetically modified animals o...
BACKGROUND: Techniques for genetic engineering of swine are providing genetically modified animals o...
BACKGROUND: Techniques for genetic engineering of swine are providing genetically modified animals o...
Background: Techniques for genetic engineering of swine are providing genetically modified animal...
Background: Techniques for genetic engineering of swine are providing genetically modified animal...
BACKGROUND: Techniques for genetic engineering of swine are providing genetically modified animals o...
The ability to genetically modify pigs has enabled scientists to create pigs that are beneficial to ...
The ability to genetically modify pigs has enabled scientists to create pigs that are beneficial to ...
University of Minnesota Ph.D. dissertation. September 2009. Major: Animal Science. Advisor: Scott C....
Abstract Pigs are an important resource in agriculture and serve as a model for human diseases. Due ...
Development of transgenic animals has become technically more feasible over the past several decades...
Global population will increase to over nine billion by 2050 with the doubling in demand for meat an...
Comparative Medicine: Innovations for the Animal to Human Health CorridorSince the introduction of D...
The production and utilization of genetically modified animals greatly improves their utility in ag...
Abstract Meeting the increasing demands for high-quality pork protein requires not only improved die...
BACKGROUND: Techniques for genetic engineering of swine are providing genetically modified animals o...
BACKGROUND: Techniques for genetic engineering of swine are providing genetically modified animals o...
BACKGROUND: Techniques for genetic engineering of swine are providing genetically modified animals o...
Background: Techniques for genetic engineering of swine are providing genetically modified animal...
Background: Techniques for genetic engineering of swine are providing genetically modified animal...
BACKGROUND: Techniques for genetic engineering of swine are providing genetically modified animals o...
The ability to genetically modify pigs has enabled scientists to create pigs that are beneficial to ...
The ability to genetically modify pigs has enabled scientists to create pigs that are beneficial to ...
University of Minnesota Ph.D. dissertation. September 2009. Major: Animal Science. Advisor: Scott C....
Abstract Pigs are an important resource in agriculture and serve as a model for human diseases. Due ...
Development of transgenic animals has become technically more feasible over the past several decades...
Global population will increase to over nine billion by 2050 with the doubling in demand for meat an...
Comparative Medicine: Innovations for the Animal to Human Health CorridorSince the introduction of D...
The production and utilization of genetically modified animals greatly improves their utility in ag...
Abstract Meeting the increasing demands for high-quality pork protein requires not only improved die...