Add to ORKGThe use of dried spent yeast as a low-cost nitrogen supplement in ethanol fermentation from sweet sorghum juice under very high gravity condition
Copyright © 2014 Mayeli Peralta-Contreras et al. This is an open access article distributed under th...
This article was published in the Indian Journal of Science and Technology [© 2016 Indian Society fo...
To intensify the brewing process and increase the fermenter productivity, many breweries throughout ...
Dried spent yeast (DSY) was used as a low-cost nitrogen supplement for ethanol fermentation from swe...
Dried spent yeast (DSY) and its hydrolysate (DSYH) were used as low-cost nitrogen supplements to imp...
Very high gravity fermentation (VHG) is a technology that use very high concentration of sugar (-270...
Batch ethanol fermentations from sweet sorghum juice by Saccharomyces cerevisiae NP 01 were carrie...
Ethanol production from sweet sorghum juice under very high gravity conditions: Batch, repeated-batc...
Abstract Flavor compounds ’ formation and fermentative parameters of continuous high gravity brewing...
Due to depletion of global crude oil, countries are interested to alternate fuel energy resources. P...
Background: Fermentation process development has been very important for efficient ethanol productio...
A repeated batch fermentation system was used to produce ethanol using Saccharomyces cerevisiae stra...
Optimization of four parameters, i.e., zinc (Zn2+), magnesium (Mg2+), manganese (Mn2+) and yeast ext...
The ethanol fermentation efficiency of sweet sorghum stem juice (SSJ) under a very high gravity (VHG...
ABSTRACT: High gravity brewing is a perspective technique for increasing brewing capacity without si...
Copyright © 2014 Mayeli Peralta-Contreras et al. This is an open access article distributed under th...
This article was published in the Indian Journal of Science and Technology [© 2016 Indian Society fo...
To intensify the brewing process and increase the fermenter productivity, many breweries throughout ...
Dried spent yeast (DSY) was used as a low-cost nitrogen supplement for ethanol fermentation from swe...
Dried spent yeast (DSY) and its hydrolysate (DSYH) were used as low-cost nitrogen supplements to imp...
Very high gravity fermentation (VHG) is a technology that use very high concentration of sugar (-270...
Batch ethanol fermentations from sweet sorghum juice by Saccharomyces cerevisiae NP 01 were carrie...
Ethanol production from sweet sorghum juice under very high gravity conditions: Batch, repeated-batc...
Abstract Flavor compounds ’ formation and fermentative parameters of continuous high gravity brewing...
Due to depletion of global crude oil, countries are interested to alternate fuel energy resources. P...
Background: Fermentation process development has been very important for efficient ethanol productio...
A repeated batch fermentation system was used to produce ethanol using Saccharomyces cerevisiae stra...
Optimization of four parameters, i.e., zinc (Zn2+), magnesium (Mg2+), manganese (Mn2+) and yeast ext...
The ethanol fermentation efficiency of sweet sorghum stem juice (SSJ) under a very high gravity (VHG...
ABSTRACT: High gravity brewing is a perspective technique for increasing brewing capacity without si...
Copyright © 2014 Mayeli Peralta-Contreras et al. This is an open access article distributed under th...
This article was published in the Indian Journal of Science and Technology [© 2016 Indian Society fo...
To intensify the brewing process and increase the fermenter productivity, many breweries throughout ...