Acknowledgements

The authors are grateful to the many people who have assisted in the production of this report, including: store managers managers of supermarkets and local corner stores nutrition teams community members Department of Health, Northern Territory 2011. This publication is copyright. The information in this report may be freely copied and distributed for non-profit purposes such as study, research, health service management and public information subject to the inclusion of an acknowledgment of the source. Reproduction for other purposes requires the written permission of the Chief Executive of the Department o