Total folate and folic acid intake from foods and dietary supplements in the United States: 2003–2006

Background: The term total folate intake is used to represent folate that occurs naturally in food as well as folic acid from fortified foods and dietary supplements. Folic acid has been referred to as a double-edged sword because of its beneficial role in the preven-tion of neural tube defects and yet possible deleterious effects on certain cancers and cognitive function. Previous monitoring efforts did not include folic acid from dietary supplements and are there-fore not complete. Objective: Our objective was to combine data on dietary folate (as measured by two 24-h recalls) and folic acid from dietary supple-ments (collected with a 30-d frequency questionnaire) with the use of the bias-corrected best power method to adjust for within-person variability. Design: The National Health and Nutrition Examination Survey (NHANES) is a nationally representative, cross-sectional survey. Linear contrasts were constructed to determine differences in di-etary and total folate intake for age and racial-ethnic groups by sex; prevalence of inadequate and excessive intakes is presented. Results: In 2003–2006, 53 % of the US population used dietary supplements; 34.5 % used dietary supplements that contained folic acid. Total folate intake (in dietary folate equivalents) was higher for men (813 6 14) than for women (724 6 16) and higher for non-Hispanic whites (8276 19) than for Mexican Americans (6156 11) and non-Hispanic blacks (597 6 12); 29 % of non-Hispanic black women had inadequate intakes. Total folate and folic acid intakes are highest for those aged 50 y, and 5 % exceed the Tolerable Upper Intake Level. Conclusions: Improved total folate intake is warranted in targeted subgroups, which include women of childbearing age and non-Hispanic black women, whereas other population groups are at risk of excessive intake. Am J Clin Nutr doi: 10.3945/ajcn.2009.28427