Coptotermes formosanus Shiraki is an amphibious termite which severely damages wood components of housing construction, stored cellulose materials, living trees, and communication facilities. The food preference of this termite was investigated in laboratory conditions. Our research results indicated that among 8 kinds of woods (teak Tectona grandis, Chinese fir Cunning-hamia lanceolata, oak Quercus mongolica, taxis Melia azedarach, birch Betula allegansis, beech Fagus syliatica, pine Pinus massoniana, and poplar Populus tremula), the consumption rate of pine wood by C. formosanus (30.46%) is higher than that of seven other species of wood. After pine was treated by eight different methods, the pine wood treated repeatedly (three times) by ...
Abstract This study compares the responses of termites to the lignin-degrading basidiomycete, Marasm...
As eusocial and wood-dwelling insects, termites have been shown to use vibrations to assess their fo...
Abstract. Ariana, Fannani AR, Nandika D, Haneda NF. 2020. Field test on the palatability of the subt...
Coptotermes formosanus Shiraki is an amphibious termite which severely damages wood components of ho...
The Formosan subterranean termite, Coptotermes formosanus Shiraki, and the Asian subterranean termit...
The feeding behaviour of five species of dry-wood termite (Kalotermitidae) and six species of subter...
Aggregation and feeding behavior of the Formosan subterranean termite, Coptotermes formosanus Shirak...
Present study was conducted to investigate the feeding preferences of the pestiferous termite specie...
Six studies were done on feeding and foraging behaviors of three species of subterranean termites, C...
Rubber wood, Hevea brasiliensis, is one the most important resources for the timber industry in Mala...
The objective of this study is to determine the dominance behaviour of Macrotermes gilvus, Globiterm...
Foragers of the Formosan subterranean termite, Coptotermes formosanus Shiraki, were allowed to tunne...
ABSTRACT- Termites are well-known for their capacity to damage and destroy wood and wood products of...
Redwood and cedar were the most resistant or least preferred woods of the 6 wood species fed to the ...
Different of bioassay design test (no choice, two choice and multiple choice) under laboratory condi...
Abstract This study compares the responses of termites to the lignin-degrading basidiomycete, Marasm...
As eusocial and wood-dwelling insects, termites have been shown to use vibrations to assess their fo...
Abstract. Ariana, Fannani AR, Nandika D, Haneda NF. 2020. Field test on the palatability of the subt...
Coptotermes formosanus Shiraki is an amphibious termite which severely damages wood components of ho...
The Formosan subterranean termite, Coptotermes formosanus Shiraki, and the Asian subterranean termit...
The feeding behaviour of five species of dry-wood termite (Kalotermitidae) and six species of subter...
Aggregation and feeding behavior of the Formosan subterranean termite, Coptotermes formosanus Shirak...
Present study was conducted to investigate the feeding preferences of the pestiferous termite specie...
Six studies were done on feeding and foraging behaviors of three species of subterranean termites, C...
Rubber wood, Hevea brasiliensis, is one the most important resources for the timber industry in Mala...
The objective of this study is to determine the dominance behaviour of Macrotermes gilvus, Globiterm...
Foragers of the Formosan subterranean termite, Coptotermes formosanus Shiraki, were allowed to tunne...
ABSTRACT- Termites are well-known for their capacity to damage and destroy wood and wood products of...
Redwood and cedar were the most resistant or least preferred woods of the 6 wood species fed to the ...
Different of bioassay design test (no choice, two choice and multiple choice) under laboratory condi...
Abstract This study compares the responses of termites to the lignin-degrading basidiomycete, Marasm...
As eusocial and wood-dwelling insects, termites have been shown to use vibrations to assess their fo...
Abstract. Ariana, Fannani AR, Nandika D, Haneda NF. 2020. Field test on the palatability of the subt...