Abstract. This research aimed to identify behavior of adopting technology innovation of local chicken farmers in Banyumas. Qualitative approach was applied to get a further examination on farmers ’ characteristics and pattern of adopted maintenance system while domain, taxonomy and component analysis were further applied in accordance to innovation as the main goal. Purposive Random Sampling was used to determine 176 respondents from six groups of local chicken farmers in five selected sub districts. Result showed that maintenance systems applied by the farmers were traditional maintenance (39.77%), semi-intensive (52.27%), and intensive (7.96%). Intensification workshop, in conclusion did not always meet the result expectancy since many fa...
Research data collection was carried out on July 1 – October 30, 2022, at breeders in the Jenggawah ...
This study aims for a deep understanding of the business strategy of layer chicken farms during the ...
Chicken broiler is one type of animal protein from the livestock meat that most consumed by the comm...
This research aimed to identify behavior of adopting technology innovation of local chicken farmers ...
The study is part of major research on competency development and dissemination to increase innovati...
This study aimed to asses good poultry production practices of intensive native chicken farming and ...
The current study aims to identify level of knowledge and sources of knowledge needed by chicken and...
The study undertaken is an attempt to investigate and analyse the level of technology adoption acros...
Evaluation of the adoption of improved village chicken production technologies in Ivo Local Governme...
Prosiding Konser Karya Ilmiah Nasional 2019 : Kesiapan Sumber Daya Manusia Pertanian Menghadapi Revo...
This study is aimed to know the adoption level and breeders’ diffusion to the innovation of breeding...
The Objectives of this research was to know income and efficiency level of local chicken entreprise....
The assessment of technology adoption for free range local chicken improvement was carried out usin...
The aims of this research were to analyze the effect of characteristics of the farmer on the probabi...
Adoption of the crop-livestock system (CLS) technology innovation is influenced by internal and exte...
Research data collection was carried out on July 1 – October 30, 2022, at breeders in the Jenggawah ...
This study aims for a deep understanding of the business strategy of layer chicken farms during the ...
Chicken broiler is one type of animal protein from the livestock meat that most consumed by the comm...
This research aimed to identify behavior of adopting technology innovation of local chicken farmers ...
The study is part of major research on competency development and dissemination to increase innovati...
This study aimed to asses good poultry production practices of intensive native chicken farming and ...
The current study aims to identify level of knowledge and sources of knowledge needed by chicken and...
The study undertaken is an attempt to investigate and analyse the level of technology adoption acros...
Evaluation of the adoption of improved village chicken production technologies in Ivo Local Governme...
Prosiding Konser Karya Ilmiah Nasional 2019 : Kesiapan Sumber Daya Manusia Pertanian Menghadapi Revo...
This study is aimed to know the adoption level and breeders’ diffusion to the innovation of breeding...
The Objectives of this research was to know income and efficiency level of local chicken entreprise....
The assessment of technology adoption for free range local chicken improvement was carried out usin...
The aims of this research were to analyze the effect of characteristics of the farmer on the probabi...
Adoption of the crop-livestock system (CLS) technology innovation is influenced by internal and exte...
Research data collection was carried out on July 1 – October 30, 2022, at breeders in the Jenggawah ...
This study aims for a deep understanding of the business strategy of layer chicken farms during the ...
Chicken broiler is one type of animal protein from the livestock meat that most consumed by the comm...