Computational fluid dynamics (CFD) has been used to analyse the flow patterns generated by the fluid dynamic gauging (FDG) technique in order to allow that technology to give simultaneous measurements of fouling layer thickness and incipient strength (via breakage). Stress field predictions were generated by solving the governing Navier-Stokes equations for these quasi-laminar flows using the numerical solver Fastlfo, and validated by comparison with experimental hydrostatic pressure data. Enhanced FDG was used to study the removal of a tomato paste soil, which had been characterised by Liu et al. (2002) using a micro-manipulation technique. Deposit strength measurements gave clear indication of increases on ageing via baking and are compar...
The mechanisms involved in cleaning a heterogeneous, multicomponent baked food soil off stainless st...
In cleaning, the force required to disrupt the deposit and remove it from the surface tends to be in...
The performance of industrial cleaning in place (CIP) procedures is critically important for food ma...
Computational fluid dynamics (CFD) has been used to analyse the flow patterns generated by the fluid...
Computational fluid dynamics (CFD) has been used to analyze the flow fields generated by FDG in the ...
Fouling and effective cleaning are important operating issues in the food and pharmaceutical industr...
AbstractMembrane separations are widely used across a range of food and beverage industries, includi...
A common challenge during membrane filtration is cake fouling, whereby the build-up of material on t...
Cake fouling is a phenomenon contributing to flux decline during cross-flow filtration. Its behaviou...
Fluid dynamic gauging (FDG) has previously been demonstrated as a technique for the estimation of fo...
Dishwasher detergent formulations contain components which dictate the chemical environment (pH, wet...
The performance of industrial cleaning in place (CIP) procedures is critically important for food ma...
Cake growth during a low pressure cross-flow microfiltration (MF) of a Kraft lignin suspension was s...
AbstractA mathematical mechanistic swelling-removal approach has been developed for modelling the cl...
An innovative fluid-dynamic gauging (FDG) device to study the initial as well as long-term swelling ...
The mechanisms involved in cleaning a heterogeneous, multicomponent baked food soil off stainless st...
In cleaning, the force required to disrupt the deposit and remove it from the surface tends to be in...
The performance of industrial cleaning in place (CIP) procedures is critically important for food ma...
Computational fluid dynamics (CFD) has been used to analyse the flow patterns generated by the fluid...
Computational fluid dynamics (CFD) has been used to analyze the flow fields generated by FDG in the ...
Fouling and effective cleaning are important operating issues in the food and pharmaceutical industr...
AbstractMembrane separations are widely used across a range of food and beverage industries, includi...
A common challenge during membrane filtration is cake fouling, whereby the build-up of material on t...
Cake fouling is a phenomenon contributing to flux decline during cross-flow filtration. Its behaviou...
Fluid dynamic gauging (FDG) has previously been demonstrated as a technique for the estimation of fo...
Dishwasher detergent formulations contain components which dictate the chemical environment (pH, wet...
The performance of industrial cleaning in place (CIP) procedures is critically important for food ma...
Cake growth during a low pressure cross-flow microfiltration (MF) of a Kraft lignin suspension was s...
AbstractA mathematical mechanistic swelling-removal approach has been developed for modelling the cl...
An innovative fluid-dynamic gauging (FDG) device to study the initial as well as long-term swelling ...
The mechanisms involved in cleaning a heterogeneous, multicomponent baked food soil off stainless st...
In cleaning, the force required to disrupt the deposit and remove it from the surface tends to be in...
The performance of industrial cleaning in place (CIP) procedures is critically important for food ma...