Add to ORKGThe quantitative significance of the tricarboxy-lic acid cycle in the oxidation of acetate by yeast has remained in doubt despite many investiga-tions concerning this topic. All of the enzymes of the tricarboxylic acid cycle have been demon-strated in either commercial baker's yeast or in pure cultures of Saccharomyces cerevisiae. (Wei-land and Sonderhoff, 1932; Lynen and Neciullah
The tricarboxylic acid (TCA) cycle includes many enzyme-enzyme interactions. The effects of these in...
The effect of compounds related to the tri-carboxylic acid cycle on the growth and rate of multiplic...
<p>The relative abundance of TCA cycle intermediates (citrate, succinic acid and fumaric acid) in ta...
There is still no general agreement concerning the major pathway of oxidation of carbon compounds by...
Many investigators have established the importance of the tricarboxylic acid cycle for oxidative pro...
In the preceding paper of this series (Cochrane, 1952) it was shown that bulk formation of sue-cinic...
Evidence is presented to show the operation of the tricarboxylic acid cycle in Candida albicans, by ...
The mechanism by which acetate and related compounds are oxidized by fungi has been a sub-ject of di...
The kinetics of respiration and pyridine nucleotide reduction during acetaldehyde oxidation by baker...
Although the importance of tricarboxylic acid cycle activity in the metabolism of aerobic bacteria i...
Triterpenoids are high-value plant metabolites with numerous applications in medicine, agriculture, ...
Esters constitute an important class of aroma compounds and contribute significantly to the aroma of...
Zygosaccharomyces bailii is one of the most widely represented spoilage yeast species, being able to...
Propionibacterium freudenreichii strain DSM 20271 was grown in a mineral medium containing 0.1% (w/v...
The conventional tricarboxylic acid cycle is generally accepted as the sole means of terminal respir...
The tricarboxylic acid (TCA) cycle includes many enzyme-enzyme interactions. The effects of these in...
The effect of compounds related to the tri-carboxylic acid cycle on the growth and rate of multiplic...
<p>The relative abundance of TCA cycle intermediates (citrate, succinic acid and fumaric acid) in ta...
There is still no general agreement concerning the major pathway of oxidation of carbon compounds by...
Many investigators have established the importance of the tricarboxylic acid cycle for oxidative pro...
In the preceding paper of this series (Cochrane, 1952) it was shown that bulk formation of sue-cinic...
Evidence is presented to show the operation of the tricarboxylic acid cycle in Candida albicans, by ...
The mechanism by which acetate and related compounds are oxidized by fungi has been a sub-ject of di...
The kinetics of respiration and pyridine nucleotide reduction during acetaldehyde oxidation by baker...
Although the importance of tricarboxylic acid cycle activity in the metabolism of aerobic bacteria i...
Triterpenoids are high-value plant metabolites with numerous applications in medicine, agriculture, ...
Esters constitute an important class of aroma compounds and contribute significantly to the aroma of...
Zygosaccharomyces bailii is one of the most widely represented spoilage yeast species, being able to...
Propionibacterium freudenreichii strain DSM 20271 was grown in a mineral medium containing 0.1% (w/v...
The conventional tricarboxylic acid cycle is generally accepted as the sole means of terminal respir...
The tricarboxylic acid (TCA) cycle includes many enzyme-enzyme interactions. The effects of these in...
The effect of compounds related to the tri-carboxylic acid cycle on the growth and rate of multiplic...
<p>The relative abundance of TCA cycle intermediates (citrate, succinic acid and fumaric acid) in ta...