Background—Stearoyl-CoA desaturase 1 (SCD1) is a critical regulator of energy metabolism and inflammation. We have previously reported that inhibition of SCD1 in hyperlipidemic mice fed a saturated fatty acid (SFA)-enriched diet prevented development of the metabolic syndrome, yet surprisingly promoted severe atherosclerosis. In this study we tested whether dietary fish oil supplementation could prevent the accelerated atherosclerosis caused by SCD1 inhibition. Methods and Results—LDLr/, ApoB100/100 mice were fed diets enriched in saturated fat or fish oil in conjunction with antisense oligonucleotide (ASO) treatment to inhibit SCD1. As previously reported, in SFA-fed mice, SCD1 inhibition dramatically protected against development of the m...
Obesity is often associated with dyslipidemia, insulin resistance, and hypertension. Together, these...
Background & Aims: Non-alcoholic fatty liver disease accompanies obesity and is independently associ...
There has been an enormous increase in ω-6 fatty acid (about 30 g/day) in the diet due to the produc...
Background—Stearoyl-CoA desaturase 1 (SCD1) is a critical regulator of energy metabolism and inflamm...
Background—Stearoyl-CoA desaturase 1 (SCD1) is a critical regulator of energy metabolism and inflamm...
Background—Stearoyl-CoA Desaturase 1 (SCD1) is a well-known enhancer of the metabolic syndrome. The ...
OBJECTIVE: In hyperlipidemia, dietary fish oil containing n-3 polyunsaturated fatty acids (PUFA) pro...
Combination of the risk factors obesity, insulin resistance, dyslipidemia, and hypertension, often d...
Background—Stearoyl-CoA Desaturase 1 (SCD1) is a well-known enhancer of the metabolic syndrome. The ...
Objective-In hyperlipidemia, dietary fish oil containing n-3 polyunsaturated fatty acids (PUFA) prov...
Objective-In hyperlipidemia, dietary fish oil containing n-3 polyunsaturated fatty acids (PUFA) prov...
Objective-In hyperlipidemia, dietary fish oil containing n-3 polyunsaturated fatty acids (PUFA) prov...
Objective-In hyperlipidemia, dietary fish oil containing n-3 polyunsaturated fatty acids (PUFA) prov...
Background & Aims: Non-alcoholic fatty liver disease accompanies obesity and is independently associ...
OBJECTIVE—Absence of stearoyl-CoA desaturase-1 (SCD1) in mice reduces plasma triglycerides and provi...
Obesity is often associated with dyslipidemia, insulin resistance, and hypertension. Together, these...
Background & Aims: Non-alcoholic fatty liver disease accompanies obesity and is independently associ...
There has been an enormous increase in ω-6 fatty acid (about 30 g/day) in the diet due to the produc...
Background—Stearoyl-CoA desaturase 1 (SCD1) is a critical regulator of energy metabolism and inflamm...
Background—Stearoyl-CoA desaturase 1 (SCD1) is a critical regulator of energy metabolism and inflamm...
Background—Stearoyl-CoA Desaturase 1 (SCD1) is a well-known enhancer of the metabolic syndrome. The ...
OBJECTIVE: In hyperlipidemia, dietary fish oil containing n-3 polyunsaturated fatty acids (PUFA) pro...
Combination of the risk factors obesity, insulin resistance, dyslipidemia, and hypertension, often d...
Background—Stearoyl-CoA Desaturase 1 (SCD1) is a well-known enhancer of the metabolic syndrome. The ...
Objective-In hyperlipidemia, dietary fish oil containing n-3 polyunsaturated fatty acids (PUFA) prov...
Objective-In hyperlipidemia, dietary fish oil containing n-3 polyunsaturated fatty acids (PUFA) prov...
Objective-In hyperlipidemia, dietary fish oil containing n-3 polyunsaturated fatty acids (PUFA) prov...
Objective-In hyperlipidemia, dietary fish oil containing n-3 polyunsaturated fatty acids (PUFA) prov...
Background & Aims: Non-alcoholic fatty liver disease accompanies obesity and is independently associ...
OBJECTIVE—Absence of stearoyl-CoA desaturase-1 (SCD1) in mice reduces plasma triglycerides and provi...
Obesity is often associated with dyslipidemia, insulin resistance, and hypertension. Together, these...
Background & Aims: Non-alcoholic fatty liver disease accompanies obesity and is independently associ...
There has been an enormous increase in ω-6 fatty acid (about 30 g/day) in the diet due to the produc...