he origins of agriculture have been the source of much speculation, but recent discoveries are enabling archaeologists to piece together a more accurate picture. Fifty years ago, the earliest known farming village was Jericho in the southern Levant, dated to about 11,000 years ago ( 1). Since then, a series of sites dated hundreds of years earlier has been found in an arc extending to northern Iraq. Discoveries in Iran at Chogha Golan and Sheikh-e Abad ( 2), dated to 11,700 years ago, extend the arc to Iran, allowing fi ve clusters of sites to be defi ned (see the fi gure, panel A). Archaeological excavations in the foothills of the Zagros Mountains of Iran reported by Riehl et al. on page 65 of this issue ( 3) pro-vide evidence that wild c...
The Sumerians may have said it best: “Food: That’s the thing! Drink: That’s the thing!” (Gordon 1959...
We need to understand the past if we are to manage the future; it is therefore necessary to analyze ...
The origin of food production is an important issue for archaeologists working in southwest Asia. Fo...
The origins of agriculture in the Near East has been associated with a 'core area', located in south...
Ever since cultural historians recog-nized that the origin of agriculture-the domestication of plant...
A recent publication based on ancient human DNA (Sci. Rep. 6, 2016) suggests that the Zagros region ...
Tappeh Sang-e Chakhmaq is the only Neolithic site in Northeastern Iran, characterised by aceramic an...
This paper explores the explanations for, and consequences of, the early appearance of food producti...
Hitherto, the earliest archaeological finds of domestic cereals in southwestern Asia have involved w...
<div><p>The present study investigates the occurrence of wild grasses at Epipalaeolithic and acerami...
This paper debates claims that plant domestication occurred rapidly in a single restricted sub-secti...
Tappeh Sang-e Chakhmaq is the only Neolithic site in Northeastern Iran, characterised by aceramic an...
The evidence for the slow development from gathering and cultivation of wild species to the use of d...
Prior to the emergence of agriculture in southwest Asia, sedentarising human communities were experi...
Copyright © 2015 S. Riehl et al. This is an open access article distributed under the Creative Commo...
The Sumerians may have said it best: “Food: That’s the thing! Drink: That’s the thing!” (Gordon 1959...
We need to understand the past if we are to manage the future; it is therefore necessary to analyze ...
The origin of food production is an important issue for archaeologists working in southwest Asia. Fo...
The origins of agriculture in the Near East has been associated with a 'core area', located in south...
Ever since cultural historians recog-nized that the origin of agriculture-the domestication of plant...
A recent publication based on ancient human DNA (Sci. Rep. 6, 2016) suggests that the Zagros region ...
Tappeh Sang-e Chakhmaq is the only Neolithic site in Northeastern Iran, characterised by aceramic an...
This paper explores the explanations for, and consequences of, the early appearance of food producti...
Hitherto, the earliest archaeological finds of domestic cereals in southwestern Asia have involved w...
<div><p>The present study investigates the occurrence of wild grasses at Epipalaeolithic and acerami...
This paper debates claims that plant domestication occurred rapidly in a single restricted sub-secti...
Tappeh Sang-e Chakhmaq is the only Neolithic site in Northeastern Iran, characterised by aceramic an...
The evidence for the slow development from gathering and cultivation of wild species to the use of d...
Prior to the emergence of agriculture in southwest Asia, sedentarising human communities were experi...
Copyright © 2015 S. Riehl et al. This is an open access article distributed under the Creative Commo...
The Sumerians may have said it best: “Food: That’s the thing! Drink: That’s the thing!” (Gordon 1959...
We need to understand the past if we are to manage the future; it is therefore necessary to analyze ...
The origin of food production is an important issue for archaeologists working in southwest Asia. Fo...