In two experiments, intake, growth rate and conversion ratio of young cattle fed triticale or wheat mixed with milled hay were compared. In experiment 1, diets containing 40, 60 and 80 % milled grain were fed. In experiment 2, milled and whole grain were compared in diets containing 80 % of triticale or wheat. The cattle were slaughtered on attaining 5mm fat cover over the 13th rib. Growth rate was similar on all diets but intake and feed conversion ratio were higher on lower proportions of grain. Milling triticale did not affect intake, growth or conversion ratio to carcass weight while milling wheat resulted in similar growth rate but lower intake and feed conversion ratio. There were no cases of rumenitis or liver abscesses. Key words: c...
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of i...
The objective of this study was to assess the impact of dry (DR) vs. temper rolled (TR) and low (13%...
As new grains, grain varieties or by-products are developed which have potential feed value, they n...
The share of concentrated forage is constantly increasing in the forage balance of the country. The ...
Graduation date: 1990The objective of this study was to evaluate triticale\ud grain fed as a concent...
Steers fed triticale adapted to the diet more slowly than those fed barley, resulting in reduced ove...
Steers fed triticale adapted to the diet more slowly than those fed barley, resulting in reduced ove...
Commercial heifers (n = 120) were randomly assigned to 12 pens (10 heifers/pen) and fed one of four ...
The in vivo dry matter digestibility (DMD) of whole and cracked barley grain in cattle and sheep was...
Commercial heifers (n = 120) were randomly assigned to 12 pens (10 heifers/pen) and fed one of four ...
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of i...
Saia oats (Avena strigosa) and 'Gro Quik ' triticale were compared as forage crops at 2 st...
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of i...
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of i...
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of i...
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of i...
The objective of this study was to assess the impact of dry (DR) vs. temper rolled (TR) and low (13%...
As new grains, grain varieties or by-products are developed which have potential feed value, they n...
The share of concentrated forage is constantly increasing in the forage balance of the country. The ...
Graduation date: 1990The objective of this study was to evaluate triticale\ud grain fed as a concent...
Steers fed triticale adapted to the diet more slowly than those fed barley, resulting in reduced ove...
Steers fed triticale adapted to the diet more slowly than those fed barley, resulting in reduced ove...
Commercial heifers (n = 120) were randomly assigned to 12 pens (10 heifers/pen) and fed one of four ...
The in vivo dry matter digestibility (DMD) of whole and cracked barley grain in cattle and sheep was...
Commercial heifers (n = 120) were randomly assigned to 12 pens (10 heifers/pen) and fed one of four ...
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of i...
Saia oats (Avena strigosa) and 'Gro Quik ' triticale were compared as forage crops at 2 st...
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of i...
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of i...
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of i...
Cognition of chemical composition and nutritive values of triticale grain as well as the effect of i...
The objective of this study was to assess the impact of dry (DR) vs. temper rolled (TR) and low (13%...
As new grains, grain varieties or by-products are developed which have potential feed value, they n...