Add to ORKGABSTRACT Rigor mortis development in turkey breast muscle and the effect of electrical stunning on this process are not well characterized. Some electrical stunning pro-cedures have been known to inhibit postmortem (PM) biochemical reactions, thereby delaying the onset of rigor mortis in broilers. Therefore, this study was designed to characterize rigor mortis development in stunned and unstunned turkeys. A total of 154 turkey toms in two trials were conventionally processed at 20 to 22 wk of age. Turkeys were either stunned with a pulsed direct current (500 Hz, 50 % duty cycle) at 35 mA (40 V) in a saline bath for 12 seconds or left unstunned as controls
Five trials were conducted to determine the effects of various alternative stunning and restraining ...
ABSTRACT Chicken broilers were electrically stunned prior to bleeding and slaughter in the processin...
Electrical stunning is used all over the world to render animals, including poultry, unconscious bef...
ABSTRACT Two experiments were conducted to determine the effects of electrical stunning and peri-mor...
ABSTRACT Studies were conducted to develop a non-destructivemethod formonitoring the rate of rigormo...
ABSTRACT This study was conducted to evaluate the effects of electrical stimulation (ES) on rigor mo...
Four studies were conducted to assess the use of electrical shock on several parameters of avian mus...
The effect of stunning method (gas vs. electrical) on some breast meat quality traits was evaluated ...
Young turkeys weighing 13.6 kg were electrically stunned for 5 seconds with a current of 250 mA. Sam...
ABSTRACT The study was conducted to determine the effects of electric current and wing restraints on...
Due to the character of the original source materials and the nature of batch digitization, quality ...
ABSTRACT Two studies were conducted to deter-mine 1) the effect of post-mortem time before chilling ...
The objective of this study was to determinethe effect of frequency of a 150 mA water-bath stunningc...
ABSTRACT The effects were determined of electrical stunning prior to death and hot deboning on pH, p...
This study assessed the effects of electrical water bath stunning process on the meat quality of bro...
Five trials were conducted to determine the effects of various alternative stunning and restraining ...
ABSTRACT Chicken broilers were electrically stunned prior to bleeding and slaughter in the processin...
Electrical stunning is used all over the world to render animals, including poultry, unconscious bef...
ABSTRACT Two experiments were conducted to determine the effects of electrical stunning and peri-mor...
ABSTRACT Studies were conducted to develop a non-destructivemethod formonitoring the rate of rigormo...
ABSTRACT This study was conducted to evaluate the effects of electrical stimulation (ES) on rigor mo...
Four studies were conducted to assess the use of electrical shock on several parameters of avian mus...
The effect of stunning method (gas vs. electrical) on some breast meat quality traits was evaluated ...
Young turkeys weighing 13.6 kg were electrically stunned for 5 seconds with a current of 250 mA. Sam...
ABSTRACT The study was conducted to determine the effects of electric current and wing restraints on...
Due to the character of the original source materials and the nature of batch digitization, quality ...
ABSTRACT Two studies were conducted to deter-mine 1) the effect of post-mortem time before chilling ...
The objective of this study was to determinethe effect of frequency of a 150 mA water-bath stunningc...
ABSTRACT The effects were determined of electrical stunning prior to death and hot deboning on pH, p...
This study assessed the effects of electrical water bath stunning process on the meat quality of bro...
Five trials were conducted to determine the effects of various alternative stunning and restraining ...
ABSTRACT Chicken broilers were electrically stunned prior to bleeding and slaughter in the processin...
Electrical stunning is used all over the world to render animals, including poultry, unconscious bef...