Add to ORKGIs erratic bud-break in grapevines grown in warm winter areas related to disturbances in mitochondrial respiratory capacity and oxidative metabolism
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last de...
Low temperature is a limiting factor that affects vineyard distribution globally. The level of cold ...
Table grape (cv. Menindee Seedless) production from a vineyard in Emerald, Central Queensland, demon...
Publicación ISIBud-break and the length and depth of endodormancy (ED) were studied in grapevine (Vi...
Changes in the activity of catalase (Cat) and in the levels of H2O2 were followed throughout dormanc...
Artículo de publicación ISI.Bud-break in grapevines (Vitis vinifera L) can be poor and uneven in loc...
UMR AGAP équipe DAAVGlobal warming already induced a drift towards earlier ripening, higher sugars a...
Background: Fruit composition at harvest is strongly dependent on the temperature during the grapevi...
In cultivated grapevines (Vitis vinifera L.), suboptimal photoassimilatory conditions during floweri...
Sodium azide (NaN3), a well-known inhibitor of mitochondrial respiration, stimulated bud-dormancy re...
Background: Global climate change will noticeably affect plant vegetative and reproductive developme...
Grapevine yield sustainability under global warming is a major issue. A hypothesis is that long-term...
Bud fruitfulness is a key component of reproductive performance of grapevine. It plays a significant...
Grapevine buds (Vitis vinifera L) enter endodormancy (ED) after perceiving the short-day (SD) photop...
Grapes: staying out in the cold Studying how the wild grape Vitis amurensis copes with cold may help...
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last de...
Low temperature is a limiting factor that affects vineyard distribution globally. The level of cold ...
Table grape (cv. Menindee Seedless) production from a vineyard in Emerald, Central Queensland, demon...
Publicación ISIBud-break and the length and depth of endodormancy (ED) were studied in grapevine (Vi...
Changes in the activity of catalase (Cat) and in the levels of H2O2 were followed throughout dormanc...
Artículo de publicación ISI.Bud-break in grapevines (Vitis vinifera L) can be poor and uneven in loc...
UMR AGAP équipe DAAVGlobal warming already induced a drift towards earlier ripening, higher sugars a...
Background: Fruit composition at harvest is strongly dependent on the temperature during the grapevi...
In cultivated grapevines (Vitis vinifera L.), suboptimal photoassimilatory conditions during floweri...
Sodium azide (NaN3), a well-known inhibitor of mitochondrial respiration, stimulated bud-dormancy re...
Background: Global climate change will noticeably affect plant vegetative and reproductive developme...
Grapevine yield sustainability under global warming is a major issue. A hypothesis is that long-term...
Bud fruitfulness is a key component of reproductive performance of grapevine. It plays a significant...
Grapevine buds (Vitis vinifera L) enter endodormancy (ED) after perceiving the short-day (SD) photop...
Grapes: staying out in the cold Studying how the wild grape Vitis amurensis copes with cold may help...
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last de...
Low temperature is a limiting factor that affects vineyard distribution globally. The level of cold ...
Table grape (cv. Menindee Seedless) production from a vineyard in Emerald, Central Queensland, demon...