Background: In resource-limited settings, malnutrition is the major cause of death in young children, but the precise benefits of nutritional supplementation for HIV-infected children are not well understood.Methods: Two researchers reviewed studies conducted in low- or middle-income countries that involved macro- and micronutrient supplementation in HIV-infected indi-viduals 18 years. Results: Fifteen studies focused on micronutrients, including vitamin A, zinc, multivitamins, and multiple-micronutrient supplementation. The 8 macronutrient studies focused on ready-to-use foods (4 studies), spirulina, whey protein, general food rations, and F75 and F100 starter formulas. Vitamin A was associated with improved mortality rates, ranging from 2...
BACKGROUND:Poor vitamin D status is a global health problem and common in patients with human immuno...
CONTEXT: There are today only a limited number of studies defining growth parameters and nutritional...
Knowledge about the relationship between the human immunodeficiency virus (HIV), nutritional status,...
Background: In resource-limited settings, malnutrition is the major cause of death in young children...
Background: Poor nutrition has been associated with impaired immunity and accelerated disease progre...
Background: Poor nutrition has been associated with impaired immunity and accelerated disease progre...
Purpose of review:Childhood malnutrition is prevalent in developing countries and contributes to one...
The nutritional status of HIV-infected children in terms of anthropometric indices and micronutrient...
Background: Ready-to-use therapeutic food (RUTF) has been found effective in treating severe acute m...
Copyright © 2014 H. C. Anyabolu et al.This is an open access article distributed under the Creative ...
Background: Given to the abundant incidence of malnutrition in HIV patients and its effect on progre...
Copyright © 2012 Agatha Christine Onyango et al. This is an open access article distributed under th...
BACKGROUND: A complex interplay of malnutrition, intestinal dysfunction, and immune impairment incre...
ArticleThis study analysed the baseline dietary intake of people living with HIV / AIDS in the Afric...
Many of the 28 million people with human immunodeficiency virus (HIV) and acquired immunodeficiency ...
BACKGROUND:Poor vitamin D status is a global health problem and common in patients with human immuno...
CONTEXT: There are today only a limited number of studies defining growth parameters and nutritional...
Knowledge about the relationship between the human immunodeficiency virus (HIV), nutritional status,...
Background: In resource-limited settings, malnutrition is the major cause of death in young children...
Background: Poor nutrition has been associated with impaired immunity and accelerated disease progre...
Background: Poor nutrition has been associated with impaired immunity and accelerated disease progre...
Purpose of review:Childhood malnutrition is prevalent in developing countries and contributes to one...
The nutritional status of HIV-infected children in terms of anthropometric indices and micronutrient...
Background: Ready-to-use therapeutic food (RUTF) has been found effective in treating severe acute m...
Copyright © 2014 H. C. Anyabolu et al.This is an open access article distributed under the Creative ...
Background: Given to the abundant incidence of malnutrition in HIV patients and its effect on progre...
Copyright © 2012 Agatha Christine Onyango et al. This is an open access article distributed under th...
BACKGROUND: A complex interplay of malnutrition, intestinal dysfunction, and immune impairment incre...
ArticleThis study analysed the baseline dietary intake of people living with HIV / AIDS in the Afric...
Many of the 28 million people with human immunodeficiency virus (HIV) and acquired immunodeficiency ...
BACKGROUND:Poor vitamin D status is a global health problem and common in patients with human immuno...
CONTEXT: There are today only a limited number of studies defining growth parameters and nutritional...
Knowledge about the relationship between the human immunodeficiency virus (HIV), nutritional status,...