Wheat is the world’s most important food crop and is grown on over 200m ha globally. There has been very little increase in the area sown to wheat since 1960
Wheat was one of the first cereals to be domesticated and it is now produced on over 700 million hec...
Wheat worldwide (Triticum aestivum L.) the main food crop is cultivated, and demand for it and produ...
Wheat occupies a special role in global food security since, in addition to providing 20% of our car...
Wheat is the most important food security crop globally. Recent world wheat production stand at 766 ...
2715.4. Adult plant resistance to Ug99 in old and new wheat 295 5.5. High-yielding wheat lines with ...
The history of wheat domestication and use is closely linked to the efforts of humans to protect the...
“Wheat is by far the most valuable plant in the world. It is the main source of food for modern Euro...
Wheat is one of the most important crops of the world. In total world tonnage it ranks third, being ...
Wheat rust can cause catastrophic crop failures. The Green Revolution succeeded in part thanks to th...
Wheat is grown on more than 240,000,000 hectares, larger than for any other crop. World trade in whe...
The main disadvantage of stem rust-resistant wheat varieties grown in Western Australia has been tha...
The rust diseases of wheat pose a constant threat to sustainable wheat production and thus food secu...
Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ran...
This case study explores the half century of successful efforts of the international wheat stem and ...
Wheat, the world's most extensively grown crop, is the second most important source of staple f...
Wheat was one of the first cereals to be domesticated and it is now produced on over 700 million hec...
Wheat worldwide (Triticum aestivum L.) the main food crop is cultivated, and demand for it and produ...
Wheat occupies a special role in global food security since, in addition to providing 20% of our car...
Wheat is the most important food security crop globally. Recent world wheat production stand at 766 ...
2715.4. Adult plant resistance to Ug99 in old and new wheat 295 5.5. High-yielding wheat lines with ...
The history of wheat domestication and use is closely linked to the efforts of humans to protect the...
“Wheat is by far the most valuable plant in the world. It is the main source of food for modern Euro...
Wheat is one of the most important crops of the world. In total world tonnage it ranks third, being ...
Wheat rust can cause catastrophic crop failures. The Green Revolution succeeded in part thanks to th...
Wheat is grown on more than 240,000,000 hectares, larger than for any other crop. World trade in whe...
The main disadvantage of stem rust-resistant wheat varieties grown in Western Australia has been tha...
The rust diseases of wheat pose a constant threat to sustainable wheat production and thus food secu...
Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ran...
This case study explores the half century of successful efforts of the international wheat stem and ...
Wheat, the world's most extensively grown crop, is the second most important source of staple f...
Wheat was one of the first cereals to be domesticated and it is now produced on over 700 million hec...
Wheat worldwide (Triticum aestivum L.) the main food crop is cultivated, and demand for it and produ...
Wheat occupies a special role in global food security since, in addition to providing 20% of our car...