Add to ORKGLabeling organic food products: The role of perceived risk, framing, and prospect theory on purchase decision
One of the fundamental human rights include the right to healthy, affordable and sustainable food. F...
A consumer survey and Tobit analysis were used to determine the effect of message framing and other ...
The USDA's National Organic Program (NOP), with its unified definition and labeling requirements, ho...
Thesis (M.A)--Humboldt State University, Academic Research, 2008The organic food industry is in a pe...
This paper synthesizes findings of published research on the impact of food labels on consumers’ wil...
This paper synthesizes findings of published research on the impact of food labels on consumers’ wil...
This paper synthesizes findings of published research on the impact of food labels on consumers’ wil...
This paper synthesizes findings of published research on the impact of food labels on consumers’ wil...
AbstractConsumer's attitudes towards the nutritional aspect of the foods are increasing rapidly. In ...
The Diploma Thesis examines the perception, influence and role of organic food labelling on the Germ...
This study examined the role of consumers' perceived risks and benefits of agro-biotechnology in sha...
This study examined the role of consumers' perceived risks and benefits of agro-biotechnology in sha...
The individual consumer – although placed at the end of the production chain – plays an important ro...
The individual consumer – although placed at the end of the production chain – plays an important ro...
One of the fundamental human rights include the right to healthy, affordable and sustainable food. F...
One of the fundamental human rights include the right to healthy, affordable and sustainable food. F...
A consumer survey and Tobit analysis were used to determine the effect of message framing and other ...
The USDA's National Organic Program (NOP), with its unified definition and labeling requirements, ho...
Thesis (M.A)--Humboldt State University, Academic Research, 2008The organic food industry is in a pe...
This paper synthesizes findings of published research on the impact of food labels on consumers’ wil...
This paper synthesizes findings of published research on the impact of food labels on consumers’ wil...
This paper synthesizes findings of published research on the impact of food labels on consumers’ wil...
This paper synthesizes findings of published research on the impact of food labels on consumers’ wil...
AbstractConsumer's attitudes towards the nutritional aspect of the foods are increasing rapidly. In ...
The Diploma Thesis examines the perception, influence and role of organic food labelling on the Germ...
This study examined the role of consumers' perceived risks and benefits of agro-biotechnology in sha...
This study examined the role of consumers' perceived risks and benefits of agro-biotechnology in sha...
The individual consumer – although placed at the end of the production chain – plays an important ro...
The individual consumer – although placed at the end of the production chain – plays an important ro...
One of the fundamental human rights include the right to healthy, affordable and sustainable food. F...
One of the fundamental human rights include the right to healthy, affordable and sustainable food. F...
A consumer survey and Tobit analysis were used to determine the effect of message framing and other ...
The USDA's National Organic Program (NOP), with its unified definition and labeling requirements, ho...