Add to ORKGThe objective of this paper is to review researches that conducted on physicochemical and microbiological quality of camel milk. Milk is complex biological fluid secreted by mammals for the nourishment and to provide immunological protection for their young. Milk is considered a complete food because it contains proteins, fat, carbohydrates, minerals, vitamins and water. Camel milk is main food especially for those who live in arid zones and also it can be produced in large amount in dry area than other livestock. Even if there are many factors that can affect milk composition including breed variation (within a species, herd to herd), management, feed considerations, seasonal variation, geographic variations and stage of lactation. Camel m...
A total of 112 individual camel milk samples were collected during the period from December 2004 to ...
Camels are known for their ability to produce milk, in comparison to other species of Camelidae. Mil...
It has been shown that a typical source of camel milk in Jordan contains 123g l-1 total solids, of w...
The objective of this paper is to review researches that conducted on physicochemical and microbiolo...
The study was carried out to assess the chemical composition and microbial quality of raw camel milk...
The camel milk is the most important and commonly used food in the tropical and subtropical regions ...
This paper had been presented for promotion at the university of Khartoum. To get the full text ple...
Camel is considered as one of the most important and ecologically harmless domesticated animals in t...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Due to its balanced composition in basic nutrients, its richness in vitamins and in minerals, camel ...
The aim of this work is to study the effect of lactation stage and camel farming system on microbiol...
Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel h...
Present study was carried out to investigate the quality of camel milk. A wide variation was observe...
Camels are important dairy animals and are better milk producers in arid and desert environments tha...
A total of 112 individual camel milk samples were collected during the period from December 2004 to ...
Camels are known for their ability to produce milk, in comparison to other species of Camelidae. Mil...
It has been shown that a typical source of camel milk in Jordan contains 123g l-1 total solids, of w...
The objective of this paper is to review researches that conducted on physicochemical and microbiolo...
The study was carried out to assess the chemical composition and microbial quality of raw camel milk...
The camel milk is the most important and commonly used food in the tropical and subtropical regions ...
This paper had been presented for promotion at the university of Khartoum. To get the full text ple...
Camel is considered as one of the most important and ecologically harmless domesticated animals in t...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Due to its balanced composition in basic nutrients, its richness in vitamins and in minerals, camel ...
The aim of this work is to study the effect of lactation stage and camel farming system on microbiol...
Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel h...
Present study was carried out to investigate the quality of camel milk. A wide variation was observe...
Camels are important dairy animals and are better milk producers in arid and desert environments tha...
A total of 112 individual camel milk samples were collected during the period from December 2004 to ...
Camels are known for their ability to produce milk, in comparison to other species of Camelidae. Mil...
It has been shown that a typical source of camel milk in Jordan contains 123g l-1 total solids, of w...