Several experiments were conducted to evaluate the utilization of non-conventional feedstuffs, feed additives and feed processing methods on the performance of fryer rabbits, layers and broiler chicks, and on the reproductive performance of rabbit does. The study consisted of three sections: (1) utilization of non-conventional feedstuffs. (2) feed additives, and (3) feed processing methods. In section one, buckwheat, almond hulls and cottonseed meal were utilized at various levels in the diets of rabbit fryers and does. The results indicated that the performance of the fryer rabbits was not affected by any dietary levels of the buckwheat, but only up to 40 % almond hulls and 10 % cottonseed meal supported adequate growth. Levels above 40 % ...
Rabbit production in Cameroon like other countries in the Central African Region is timid and is par...
Fryer rabbits were fed diets amended with macerated bitter-leaf meal (BLM) for thirty days to determ...
Improving efficiency of digestion and use of balanced diets is one of the challenges ahead, both to ...
The aim of this study was to evaluate the effect of an alternative protein source (hydrolyzed feathe...
Several experiments were conducted to evaluate various forages and forage levels for use in rabbit d...
Abstract: Thirty five 10 weeks of age white New Zealand rabbits were assigned to investigate the eff...
A feeding trial using twenty four cross bred 8-9 weeks old rabbits was conducted to investigate the ...
There is great competition between the usage of most grains as food or feed hence there is need to i...
A twelve weeks experiment was conducted using eighty one (81) cross bred (Chinchilla x New Zealand w...
An experiment was conducted to evaluate the energy and protein of Brewers' Dried Grains (BDG) produc...
The thesis presents an improved approach and study on the effect of giving different feeds such as ...
[EN] Two assays were carried out to determine i) the nutritional value of dried brewers’ grains and ...
[EN] Two assays were carried out to determine i) the nutritional value of dried brewers’ grains and ...
In an 84 days feeding trial, the effect of feeding bacterial protein meal (BPM) either as a replacem...
In an 84 days feeding trial, the effect of feeding bacterial protein meal (BPM) either as a replacem...
Rabbit production in Cameroon like other countries in the Central African Region is timid and is par...
Fryer rabbits were fed diets amended with macerated bitter-leaf meal (BLM) for thirty days to determ...
Improving efficiency of digestion and use of balanced diets is one of the challenges ahead, both to ...
The aim of this study was to evaluate the effect of an alternative protein source (hydrolyzed feathe...
Several experiments were conducted to evaluate various forages and forage levels for use in rabbit d...
Abstract: Thirty five 10 weeks of age white New Zealand rabbits were assigned to investigate the eff...
A feeding trial using twenty four cross bred 8-9 weeks old rabbits was conducted to investigate the ...
There is great competition between the usage of most grains as food or feed hence there is need to i...
A twelve weeks experiment was conducted using eighty one (81) cross bred (Chinchilla x New Zealand w...
An experiment was conducted to evaluate the energy and protein of Brewers' Dried Grains (BDG) produc...
The thesis presents an improved approach and study on the effect of giving different feeds such as ...
[EN] Two assays were carried out to determine i) the nutritional value of dried brewers’ grains and ...
[EN] Two assays were carried out to determine i) the nutritional value of dried brewers’ grains and ...
In an 84 days feeding trial, the effect of feeding bacterial protein meal (BPM) either as a replacem...
In an 84 days feeding trial, the effect of feeding bacterial protein meal (BPM) either as a replacem...
Rabbit production in Cameroon like other countries in the Central African Region is timid and is par...
Fryer rabbits were fed diets amended with macerated bitter-leaf meal (BLM) for thirty days to determ...
Improving efficiency of digestion and use of balanced diets is one of the challenges ahead, both to ...