Add to ORKGA substantial increase in grain yield potential is required, along with better use of water and fertilizer, to ensure food security and environmental protection in future decades. For improvements in photosynthetic capacity to result in additional wheat yield, extra assimilates must be partitioned to developing spikes and grains and/or potential grain weight increased to accommodate the extra assimilates. At the same time, improvement in dry matter partitioning to spikes should ensure that it does not increase stem or root lodging. It is therefore crucial that improvements in structural and reproductive aspects of growth accompany increases in photosynthesis to enhance the net agronomic benefits of genetic modifications. In this article, si...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are <1% per annu...
Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are <1% per annu...
A substantial increase in grain yield potential is required, along with better use of water and fert...
A substantial increase in grain yield potential is required, along with better use of water and fert...
A substantial increase in grain yield potential is required, along with better use of water and fert...
A substantial increase in grain yield potential is required, along with better use of water and fert...
Recent advances in crop research have the potential to accelerate genetic gains in wheat, especially...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
Theoretical considerations suggest that wheat yield potential could be increased by up to 50% throug...
Theoretical considerations suggest that wheat yield potential could be increased by up to 50% throug...
Theoretical considerations suggest that wheat yield potential could be increased by up to 50% throug...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
<p>Part of the required increase in wheat production in currently high yielding wheat producin...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are <1% per annu...
Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are <1% per annu...
A substantial increase in grain yield potential is required, along with better use of water and fert...
A substantial increase in grain yield potential is required, along with better use of water and fert...
A substantial increase in grain yield potential is required, along with better use of water and fert...
A substantial increase in grain yield potential is required, along with better use of water and fert...
Recent advances in crop research have the potential to accelerate genetic gains in wheat, especially...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
Theoretical considerations suggest that wheat yield potential could be increased by up to 50% throug...
Theoretical considerations suggest that wheat yield potential could be increased by up to 50% throug...
Theoretical considerations suggest that wheat yield potential could be increased by up to 50% throug...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
<p>Part of the required increase in wheat production in currently high yielding wheat producin...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
Past increases in yield potential of wheat have largely resulted from improvements in harvest index ...
Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are <1% per annu...
Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are <1% per annu...