The culture conditions viz. additional carbon and nitrogen content, inoculum size, age, temperature and pH of Lactobacillus acidophilus were optimized using response surface methodology (RSM) and artificial neural network (ANN). Kinetic growth models were fitted to cultivations from a Box-Behnken Design (BBD) design experiments for different variables. This concept of combining the optimization and modeling presented different optimal conditions for L. acidophilus growth from their original optimization study. Through these statistical tools, the product yield (cell mass) of L. acidophilus was increased. Regression coefficients (R2) of both the statistical tools predicted that ANN was better than RSM and the regression equation was solved w...
Bacillus subtilis was investigated as production of biosurfactant using a combination based on waste...
The production of a predictive mathematical model for Lactobacillus plantarum batch culture was achi...
The study of growth of Lactococcus lactis NCIM 2114, a nisin producer, was modeled using continuous...
The culture conditions viz. additional carbon and nitrogen content, inoculum size, age, temperature ...
Different culture conditions viz. additional carbon and nitrogen content, inoculum size and age, tem...
The aim of this work was to optimize the biomass production by Bifidobacterium bifidum 255 using the...
The present study was conducted to present the comparative modelling, predictive and generalization ...
Bacteriocin-like inhibitory substances (BLIS) produced by Lactococcus lactis Gh1 had shown antimicro...
Black gram husk was used as a solid substrate for laccase production by Pleurotus ostreatus, and var...
Lactobacillus acidophilus belongs to probiotic microflora inhabiting human gut that provide benefici...
The Lactobacillus acidophilus growth was investigated to find the optimal concentrations of 2 nitrog...
Modelling and predicting of the kinetics of microbial growth and metabolite production during the fe...
Background and Objectives: Lactobacillus delbrueckii ssp bulgaricus is widely used in dairy industri...
In many chilled, prepared food products, the effects of temperature, pH and %NaCl on microbial activ...
This article presents a new approach to the Artificial Neural Networks (ANN) modeling of bacterial g...
Bacillus subtilis was investigated as production of biosurfactant using a combination based on waste...
The production of a predictive mathematical model for Lactobacillus plantarum batch culture was achi...
The study of growth of Lactococcus lactis NCIM 2114, a nisin producer, was modeled using continuous...
The culture conditions viz. additional carbon and nitrogen content, inoculum size, age, temperature ...
Different culture conditions viz. additional carbon and nitrogen content, inoculum size and age, tem...
The aim of this work was to optimize the biomass production by Bifidobacterium bifidum 255 using the...
The present study was conducted to present the comparative modelling, predictive and generalization ...
Bacteriocin-like inhibitory substances (BLIS) produced by Lactococcus lactis Gh1 had shown antimicro...
Black gram husk was used as a solid substrate for laccase production by Pleurotus ostreatus, and var...
Lactobacillus acidophilus belongs to probiotic microflora inhabiting human gut that provide benefici...
The Lactobacillus acidophilus growth was investigated to find the optimal concentrations of 2 nitrog...
Modelling and predicting of the kinetics of microbial growth and metabolite production during the fe...
Background and Objectives: Lactobacillus delbrueckii ssp bulgaricus is widely used in dairy industri...
In many chilled, prepared food products, the effects of temperature, pH and %NaCl on microbial activ...
This article presents a new approach to the Artificial Neural Networks (ANN) modeling of bacterial g...
Bacillus subtilis was investigated as production of biosurfactant using a combination based on waste...
The production of a predictive mathematical model for Lactobacillus plantarum batch culture was achi...
The study of growth of Lactococcus lactis NCIM 2114, a nisin producer, was modeled using continuous...