Add to ORKGPhysicochemical and microbiological quality of raspberries (Rubus idaeus) treated with different doses of gamma irradiatio
Radish is a root vegetable of the Brassicaceae family that is grown and eaten all over the world. It...
The effects of gamma irradiation (0.5, 1.0, 1.5 and 2.5 kGy doses) on Tuber aestivum packaged under ...
Over the last century, food irradiation had become the most studied preservation, sterilization, and...
This study was conducted to evaluate the physicochemical and microbiological characteristics of rasp...
Blueberry (Northern Highbush, cv ‘Brigitta’) and raspberry (cv ‘Maravilla’) fruit were subject to lo...
The problem of the rational use of the food sources and their long-term preservation is of particula...
Ionizing radiation was first recognized with the discovery of x-rays. Within a year of its discovery...
Passionfruit (Passiflora edulis, Sims, cultivar “Sweetheart”) were subject to gamma irradiation at l...
Healthy nutrition must include fresh fruit and vegetable products containing several nutrients, whic...
Postharvest quality losses of fruits and vegetables during storage are global horticultural problems...
There is an increasing demand to guarantee the safety of the food supply due to the public's growing...
Report Summary: Eleven kinds of fresh fruits were irradiated to determine possible extension of the...
The demand of grape in Bangladesh is fulfilled through import from foreign countries. The fruits of ...
The aim of this study was to individuate a method to improve the shelf life of fresh truffles, hypog...
Gamma irradiation can be used to increase post harvest quality of medicinal plants by decreasing mic...
Radish is a root vegetable of the Brassicaceae family that is grown and eaten all over the world. It...
The effects of gamma irradiation (0.5, 1.0, 1.5 and 2.5 kGy doses) on Tuber aestivum packaged under ...
Over the last century, food irradiation had become the most studied preservation, sterilization, and...
This study was conducted to evaluate the physicochemical and microbiological characteristics of rasp...
Blueberry (Northern Highbush, cv ‘Brigitta’) and raspberry (cv ‘Maravilla’) fruit were subject to lo...
The problem of the rational use of the food sources and their long-term preservation is of particula...
Ionizing radiation was first recognized with the discovery of x-rays. Within a year of its discovery...
Passionfruit (Passiflora edulis, Sims, cultivar “Sweetheart”) were subject to gamma irradiation at l...
Healthy nutrition must include fresh fruit and vegetable products containing several nutrients, whic...
Postharvest quality losses of fruits and vegetables during storage are global horticultural problems...
There is an increasing demand to guarantee the safety of the food supply due to the public's growing...
Report Summary: Eleven kinds of fresh fruits were irradiated to determine possible extension of the...
The demand of grape in Bangladesh is fulfilled through import from foreign countries. The fruits of ...
The aim of this study was to individuate a method to improve the shelf life of fresh truffles, hypog...
Gamma irradiation can be used to increase post harvest quality of medicinal plants by decreasing mic...
Radish is a root vegetable of the Brassicaceae family that is grown and eaten all over the world. It...
The effects of gamma irradiation (0.5, 1.0, 1.5 and 2.5 kGy doses) on Tuber aestivum packaged under ...
Over the last century, food irradiation had become the most studied preservation, sterilization, and...