The STAT! Campy immunochromatographic assay for Campylobacter antigen was compared to culture for 500 clinical stool specimens. Antigen was detected in six culture-negative, PCR-positive specimens. C. upsaliensis, a pathogenic species that is tra-ditionally difficult to recover in routine stool cultures, was detected in two of these culture-negative specimens. This study pro-vides evidence that antigen testing may cross-react with at least one additional non-jejuni and-coli Campylobacter species that may be missed by routine culture for campylobacteriosis. Campylobacter spp. are fastidious bacteria that may be difficultto recover in culture due to suboptimal specimen transport and/or storage conditions and lack of universal culture proce-du...
DNA was extracted from 50 human stool specimens using the QIAamp DNA stool minikit. PCR amplificatio...
The utility of a rapid latex slide agglutination test (Campyslide; BBL Microbiology Systems, Cockeys...
Campylobacter organisms are the most commonly reported bacterial causes of foodborne infection in th...
AbstractCampylobacter diagnosis is hampered because many laboratories continue to use traditional st...
The detection of campylobacters in stools is performed essentially by culture, but this technique ha...
Background: Campylobacter spp. are difficult to recover in culture due to sub-optimal specimen tran...
Campylobacter is a common bacterial enteropathogen that can be detected in stool by culture, enzyme ...
ObjectivesTo evaluate the use of the new enzyme-linked immunosorbent assay, the ProSpecT Campylobact...
textabstractThe presence of Campylobacter (or Campylobacter-like) species in stools from patients su...
A PCR-based study of the incidence of enteropathogenic campylobacter infection in humans was done on...
Campylobacter species are the leading agents of bacterial gastroenteritis in developed countries. In...
Campylobacter enteritis is the most frequent bacterial enteritis including in children. Its diagnosi...
Differentiation between Campylobacter jejuni and Campylobacter coli is problematic in clinical speci...
A rapid extraction protocol to facilitate the recovery of bacterial DMA from faecal material for use...
We prospectively assessed stool samples from 370 patients for Campylobacter species by comparing thr...
DNA was extracted from 50 human stool specimens using the QIAamp DNA stool minikit. PCR amplificatio...
The utility of a rapid latex slide agglutination test (Campyslide; BBL Microbiology Systems, Cockeys...
Campylobacter organisms are the most commonly reported bacterial causes of foodborne infection in th...
AbstractCampylobacter diagnosis is hampered because many laboratories continue to use traditional st...
The detection of campylobacters in stools is performed essentially by culture, but this technique ha...
Background: Campylobacter spp. are difficult to recover in culture due to sub-optimal specimen tran...
Campylobacter is a common bacterial enteropathogen that can be detected in stool by culture, enzyme ...
ObjectivesTo evaluate the use of the new enzyme-linked immunosorbent assay, the ProSpecT Campylobact...
textabstractThe presence of Campylobacter (or Campylobacter-like) species in stools from patients su...
A PCR-based study of the incidence of enteropathogenic campylobacter infection in humans was done on...
Campylobacter species are the leading agents of bacterial gastroenteritis in developed countries. In...
Campylobacter enteritis is the most frequent bacterial enteritis including in children. Its diagnosi...
Differentiation between Campylobacter jejuni and Campylobacter coli is problematic in clinical speci...
A rapid extraction protocol to facilitate the recovery of bacterial DMA from faecal material for use...
We prospectively assessed stool samples from 370 patients for Campylobacter species by comparing thr...
DNA was extracted from 50 human stool specimens using the QIAamp DNA stool minikit. PCR amplificatio...
The utility of a rapid latex slide agglutination test (Campyslide; BBL Microbiology Systems, Cockeys...
Campylobacter organisms are the most commonly reported bacterial causes of foodborne infection in th...