Abstract The serotype distribution in the Danish swine population and in pork has been remark-able stable during the period 1998-2004. S. Typhimurium remains the predominant serotype in the entire swine population and in pork. S. Derby is increasing in prevalence in herds and in pork. S. Infantis, which was highly prevalent in Danish pork 10 years ago, has reached a low and stable level in herds and in pork. An unexplained increase in rough salmonella isolated from carcasses has taken place during the entire study period. The original antibody ELISA for serological monitor-ing of herds can still be used without adjustments. Introduction The mandatory Danish Salmonella Control Program in swine has been in place since 1995, and operates at al...
The Danish Salmonella Surveillance and Control Programme for pigs operates at all stages of the prod...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
Some of the elements of the Danish Salmonella Surveillance and Control Programme are surveillance of...
The serotype in the Danish swine population and in pork has been remarkable stable during the period...
In Denmark, national surveillance systems have been established with the aim of monitoring the level...
Outbreaks of Salmonellosis in Danish pig herds were for many years very rare. However, at the beginn...
Abstract The intensified control program for Salmonella at Danish slaughterhouses was imple-mented i...
The results from the Danish serological Salmonella surveillance on meat juice from slaughter pigs in...
The problems addressed are: (1) comparison of prevalences of Salmonella spp. in different herd types...
Subclinically salmonella infected herds may represent a contamination risk for pork products althoug...
The nation-wide surveillance of Salmonella in Danish pork has been revised by the 1st of January 200...
The Danish Salmonella surveillance programme consists of the following parts: (I) Monitoring of anim...
The Danish Salmonella surveillance programme consists of the following parts: (I) Monitoring of anim...
In Denmark, an ongoing surveillance of Salmonella in pork has been implemented since 1993. The surve...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
The Danish Salmonella Surveillance and Control Programme for pigs operates at all stages of the prod...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
Some of the elements of the Danish Salmonella Surveillance and Control Programme are surveillance of...
The serotype in the Danish swine population and in pork has been remarkable stable during the period...
In Denmark, national surveillance systems have been established with the aim of monitoring the level...
Outbreaks of Salmonellosis in Danish pig herds were for many years very rare. However, at the beginn...
Abstract The intensified control program for Salmonella at Danish slaughterhouses was imple-mented i...
The results from the Danish serological Salmonella surveillance on meat juice from slaughter pigs in...
The problems addressed are: (1) comparison of prevalences of Salmonella spp. in different herd types...
Subclinically salmonella infected herds may represent a contamination risk for pork products althoug...
The nation-wide surveillance of Salmonella in Danish pork has been revised by the 1st of January 200...
The Danish Salmonella surveillance programme consists of the following parts: (I) Monitoring of anim...
The Danish Salmonella surveillance programme consists of the following parts: (I) Monitoring of anim...
In Denmark, an ongoing surveillance of Salmonella in pork has been implemented since 1993. The surve...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
The Danish Salmonella Surveillance and Control Programme for pigs operates at all stages of the prod...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
Some of the elements of the Danish Salmonella Surveillance and Control Programme are surveillance of...