Add to ORKGAll in-text references underlined in blue are linked to publications on ResearchGate, letting you access and read them immediately
The effect of adjunct culture addition on conjugated linoleic acid contents of yogurt drink was dete...
ABSTRACT: Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose i...
Brewers' spent grain (BSG) contains high amounts of dietary fiber, which may regulate the food matri...
Interaction of menthol with polyethylene terephthalate bottles during storage time was tested at thr...
The aim of this study was to investigate the influence of different packaging materials on storage s...
The influence of packaging polymers (polypropylene or polystyrene) oil the sensory and physicochemic...
This study evaluated the effects of adding alcoholic and aqueous extracts of thyme on microbiologica...
The aim of this study was to evaluate the level of thiobarbituric acid reactive substances (TBARs) i...
At present there is a growing concern among consumers about the consumption of natural foods because...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
The incorporation of cereals in yogurt has recently gained increasing consumer approval, for its hig...
<p align="justify"> The objective of this study was to prepare a soy yogurt, fortifi ed with m...
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-C...
A study was performed to determine the effect of shelf life on chemical and microbiological charact...
The dairy food industry is continuously striving towards products with higher quality and longer she...
The effect of adjunct culture addition on conjugated linoleic acid contents of yogurt drink was dete...
ABSTRACT: Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose i...
Brewers' spent grain (BSG) contains high amounts of dietary fiber, which may regulate the food matri...
Interaction of menthol with polyethylene terephthalate bottles during storage time was tested at thr...
The aim of this study was to investigate the influence of different packaging materials on storage s...
The influence of packaging polymers (polypropylene or polystyrene) oil the sensory and physicochemic...
This study evaluated the effects of adding alcoholic and aqueous extracts of thyme on microbiologica...
The aim of this study was to evaluate the level of thiobarbituric acid reactive substances (TBARs) i...
At present there is a growing concern among consumers about the consumption of natural foods because...
All in-text references underlined in blue are linked to publications on ResearchGate, letting you ac...
The incorporation of cereals in yogurt has recently gained increasing consumer approval, for its hig...
<p align="justify"> The objective of this study was to prepare a soy yogurt, fortifi ed with m...
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-C...
A study was performed to determine the effect of shelf life on chemical and microbiological charact...
The dairy food industry is continuously striving towards products with higher quality and longer she...
The effect of adjunct culture addition on conjugated linoleic acid contents of yogurt drink was dete...
ABSTRACT: Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose i...
Brewers' spent grain (BSG) contains high amounts of dietary fiber, which may regulate the food matri...