ABSTRACT: Two experiments were conducted to study the effects of water deficit stress on the germination, emergence and seedling growth of sorghum [Sorghum bicolor (L.) Moench] using Completely Randomised Block Design in four replications. Five sorghum cultivars (Jigurti, Gambella 1107, Meko, 76 T1 #23 and P9403) were evaluated under three water deficit stress treatments (0,-0.20 and-0.85 MPa) using PEG as an osmoticum (Experiment I) and under four varying growing media water contents (100, 60, 40 and 20 % of field capacity) using sand (Experiment II). In both experiments, water deficit stress significantly reduced the rate and percentage of germination and emergence and early seedlings growth. Coleoptile, mesocotyl, radicle, and seedling s...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Drought stress is a major factor contributing disease susceptibility and yield loss in agricultural ...
Two experiments were conducted to study the effects of water deficit stress on the germination, emer...
Salinity stress is a major environmental constrain now a day that is considerably reducing the agric...
Investigation on yield improvement and development under drought condition using breeding techniques...
The responses of two sorghum hybrids, C46 and RS671, to water stress imposed for 5 or 6 days startin...
The responses of two sorghum hybrids, C46 and RS671, to water stress imposed for 5 or 6 days startin...
The responses of two sorghum hybrids, C46 and RS671, to water stress imposed for 5 or 6 days startin...
The objective of this study was to evaluate the physiological quality of sorghum seeds under water s...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Drought adversely affects growth and yield of crops to various extents. Growing of drought tolerant ...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Drought stress is a major factor contributing disease susceptibility and yield loss in agricultural ...
Two experiments were conducted to study the effects of water deficit stress on the germination, emer...
Salinity stress is a major environmental constrain now a day that is considerably reducing the agric...
Investigation on yield improvement and development under drought condition using breeding techniques...
The responses of two sorghum hybrids, C46 and RS671, to water stress imposed for 5 or 6 days startin...
The responses of two sorghum hybrids, C46 and RS671, to water stress imposed for 5 or 6 days startin...
The responses of two sorghum hybrids, C46 and RS671, to water stress imposed for 5 or 6 days startin...
The objective of this study was to evaluate the physiological quality of sorghum seeds under water s...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Drought adversely affects growth and yield of crops to various extents. Growing of drought tolerant ...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Sorghum is an economically important and a staple food crop for over half a billion people in develo...
Drought stress is a major factor contributing disease susceptibility and yield loss in agricultural ...