It has been reported that antioxidant activities of herbs are caused by phenolic compounds, which can be classified based on their carbon skeletons.1 Among several classes of phenolic compounds, a group with the core structure of C6-C3-C6 is named flavonoids (benzo-γ-pyran derivatives), consisting of phenolic and pyran rings. According to the oxidation state of pyran ring, flavonoids can be further subdivided into five major subclasses as follows: flavonols, flavanols, flavones, isoflavones, and anthocyanidins.2 These structures can be varied by methylation, hydrogenation, hydroxylation, glycosylation, and so on. Flavonoids show many biological activities including apoptotic effects. Since apoptosis is one of the methods to control tumor fo...
International audienceFlavonoids are common components of the human diet and appear to be of interes...
For centuries, human populations around the world have used flavonoids to cure a wide range of ailme...
This study is aimed at determining the relationship of flavonoid structures to their chemical and in...
Abstract: Numerous studies collected over the last decade indicate the beneficial health effects of ...
Although flavonoids have been reported for their benefits and nutraceutical potential use, the impor...
<div><p>Flavonoids, a class of natural compounds with variable phenolic structures, have been found ...
Flavonoids, a class of natural compounds with variable phenolic structures, have been found to posse...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Many studies are accumulating that report the neuroprotective, cardioprotective, and chemopreventive...
Abstract: Epidemiological studies have linked dietary consumption of plant polyphenols with lower in...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are polyphenolic secondary metabolites from plants that possess a common phenylbenzopyron...
Anthracyclines currently play a key role in the treatment of many cancers, but the limiting factor o...
AbstractDietary flavonoids are important contributors to cancer prevention, due to their interaction...
Epidemiological studies have linked dietary consumption of plant polyphenols with lower incidence of...
International audienceFlavonoids are common components of the human diet and appear to be of interes...
For centuries, human populations around the world have used flavonoids to cure a wide range of ailme...
This study is aimed at determining the relationship of flavonoid structures to their chemical and in...
Abstract: Numerous studies collected over the last decade indicate the beneficial health effects of ...
Although flavonoids have been reported for their benefits and nutraceutical potential use, the impor...
<div><p>Flavonoids, a class of natural compounds with variable phenolic structures, have been found ...
Flavonoids, a class of natural compounds with variable phenolic structures, have been found to posse...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Many studies are accumulating that report the neuroprotective, cardioprotective, and chemopreventive...
Abstract: Epidemiological studies have linked dietary consumption of plant polyphenols with lower in...
Flavonoids are the largest class of plant polyphenols, with common structure of diphenylpropanes, co...
Flavonoids are polyphenolic secondary metabolites from plants that possess a common phenylbenzopyron...
Anthracyclines currently play a key role in the treatment of many cancers, but the limiting factor o...
AbstractDietary flavonoids are important contributors to cancer prevention, due to their interaction...
Epidemiological studies have linked dietary consumption of plant polyphenols with lower incidence of...
International audienceFlavonoids are common components of the human diet and appear to be of interes...
For centuries, human populations around the world have used flavonoids to cure a wide range of ailme...
This study is aimed at determining the relationship of flavonoid structures to their chemical and in...