Background: No large-scale, population-based study has consid-ered the descriptive epidemiology of vitamin B-6 status with use of plasma pyridoxal 5-phosphate (PLP), the indicator of vitamin B-6 adequacy used to set the current Recommended Dietary Allowance, which is2 mg/d for all subgroups. Objectives: We sought to examine the epidemiology of vitamin B-6 status in the US population. Methods: In6000 participants aged1 y in the National Health and Nutrition Examination Survey (2003–2004), we considered re-lations between plasma PLP and various subject characteristics and examined trends in plasma PLP and homocysteine with vitamin B-6 intake, both overall and in selected subgroups. Results: In males, plasma PLP decreased with age after adoles...
There is little evidence regarding the association between serum vitamin B6 concentration and subseq...
Dietary intake and/or circulating concentrations of vitamin B6 have been associated with risk of can...
Background: The Nutrition Societies of Germany, Austria, and Switzerland as the joint editors of the...
Background: No large-scale, population-based study has consid-ered the descriptive epidemiology of v...
Reduction in dietary vitamin B6 intakes is associated with increased relative risk of diseases such ...
BACKGROUND/OBJECTIVES: Recent research regarding vitamin B6 status including biochemical index is li...
Graduation date: 1999Previous studies have found that smoking may have a negative effect on\ud vitam...
Vitamin B6 (B6) plays an essential role in the metabolism of amino acids, synthesis of neurotransmit...
ABSTRACT We investigated the vitamin B-6 status in smokers, nonsmokers, and exsmokers by measuring b...
Low periconceptional vitamin B6 (B6) status has been associated with an increased risk of preterm bi...
ABSTRACT The dietary intake and biochemical status of vitamin B-6 in 476 apparently healthy Dutch el...
An age-related decline in vitamin B-6 status has been demonstrated in humans and rodents as indicate...
Background: Vitamin B6 insufficiency has been linked to increased risk of cancer and other chronic d...
Vitamin B6 insufficiency has been linked to increased risk of cancer and other chronic diseases. The...
Previous evidence suggests a potential dual impact of aging and vitamin B6 (B6) deficiency on polyun...
There is little evidence regarding the association between serum vitamin B6 concentration and subseq...
Dietary intake and/or circulating concentrations of vitamin B6 have been associated with risk of can...
Background: The Nutrition Societies of Germany, Austria, and Switzerland as the joint editors of the...
Background: No large-scale, population-based study has consid-ered the descriptive epidemiology of v...
Reduction in dietary vitamin B6 intakes is associated with increased relative risk of diseases such ...
BACKGROUND/OBJECTIVES: Recent research regarding vitamin B6 status including biochemical index is li...
Graduation date: 1999Previous studies have found that smoking may have a negative effect on\ud vitam...
Vitamin B6 (B6) plays an essential role in the metabolism of amino acids, synthesis of neurotransmit...
ABSTRACT We investigated the vitamin B-6 status in smokers, nonsmokers, and exsmokers by measuring b...
Low periconceptional vitamin B6 (B6) status has been associated with an increased risk of preterm bi...
ABSTRACT The dietary intake and biochemical status of vitamin B-6 in 476 apparently healthy Dutch el...
An age-related decline in vitamin B-6 status has been demonstrated in humans and rodents as indicate...
Background: Vitamin B6 insufficiency has been linked to increased risk of cancer and other chronic d...
Vitamin B6 insufficiency has been linked to increased risk of cancer and other chronic diseases. The...
Previous evidence suggests a potential dual impact of aging and vitamin B6 (B6) deficiency on polyun...
There is little evidence regarding the association between serum vitamin B6 concentration and subseq...
Dietary intake and/or circulating concentrations of vitamin B6 have been associated with risk of can...
Background: The Nutrition Societies of Germany, Austria, and Switzerland as the joint editors of the...