Cooperative, natural grocery stores set themselves apart in many ways from the corporate, for-profit stores that are often seen as more mainstream in the United States. Created through local grassroots efforts, such cooperatives tend to support environmental efforts like local, sustainable and organic agriculture, and to offer environmentally friendly foods that are low on the food chain and/or contain little embodied energy. A feeling of belonging can be a powerful motivator to shop at the co-op, and even to join the organization. Such in-group experiences serve both to build and maintain relationships and to differentiate the cooperative from other grocery outlets, reinforcing the social preferences toward environmental conscious consumer...
International audiencePurpose This study identifies the impact of supermarket environmental corporat...
Various aspects of sustainable food consumption have been studied within the Social Sciences in the ...
This paper investigates network development in food retailing, in order to evaluate the role of reta...
This study aims to address how (through which mechanisms) and when (under which conditions) retailer...
This study aims to address how (through which mechanisms) and when (under which conditions) retailer...
The social dimension of purchase seems particularly important when it comes to food, since it can co...
An exchange perspective of the relationship customer-grocery recognizes the important role that both...
The current agri-food system is intricate and immensely complex, with human and planetary health unr...
Consumers are increasingly expressing critical stances towards corporate power and mainstream market...
This study investigated relations between consumers’ sustainable development self-efficacy, attitude...
Local food is gaining increasing popularity among consumers due to its association with sustainable ...
To-date, sustainable consumption in grocery is gaining awareness. In response, different sustainable...
Objectives The main objectives of this study were to contribute to limited literature regarding fa...
One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal foo...
Aim: The aim of this study is to analyze how CSR affects consumer behavior and how consumers are aff...
International audiencePurpose This study identifies the impact of supermarket environmental corporat...
Various aspects of sustainable food consumption have been studied within the Social Sciences in the ...
This paper investigates network development in food retailing, in order to evaluate the role of reta...
This study aims to address how (through which mechanisms) and when (under which conditions) retailer...
This study aims to address how (through which mechanisms) and when (under which conditions) retailer...
The social dimension of purchase seems particularly important when it comes to food, since it can co...
An exchange perspective of the relationship customer-grocery recognizes the important role that both...
The current agri-food system is intricate and immensely complex, with human and planetary health unr...
Consumers are increasingly expressing critical stances towards corporate power and mainstream market...
This study investigated relations between consumers’ sustainable development self-efficacy, attitude...
Local food is gaining increasing popularity among consumers due to its association with sustainable ...
To-date, sustainable consumption in grocery is gaining awareness. In response, different sustainable...
Objectives The main objectives of this study were to contribute to limited literature regarding fa...
One approach to tackling the imminent sustainability problem of food waste is to sell suboptimal foo...
Aim: The aim of this study is to analyze how CSR affects consumer behavior and how consumers are aff...
International audiencePurpose This study identifies the impact of supermarket environmental corporat...
Various aspects of sustainable food consumption have been studied within the Social Sciences in the ...
This paper investigates network development in food retailing, in order to evaluate the role of reta...