Sweet cherry cultivar renewal in fruit orchards is leading to the reduction of local genetic diversity and traditional cultivars are fallen into disuse. In order to conserve this genetic diversity it is necessary to collect maintain and characterize this autochthonous germplasm. Previous genetic and morphological analyses of local varieties from eastern Spain have revealed the existence of a genetic pool that is well differentiated from the rest of cultivated material. In this work local cherry varieties collected from northern Spain, the Mediterranean coast, the Balearic Islands as well as from the Spanish eastern regions have been analysed and compared by PCR and capillary electrophoresis detection using microsatellite markers and the S-l...
Italy is one of the main European sweet cherry producers and it has a rich germplasm, including many...
Background Turkey's ecological and geographical diversity allows the cultivation of most plant speci...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
1 Pag.In this work, a group of local sweet cherry varieties from Galicia have been initially investi...
In this study, 186 local sweet cherry accessions from 12 Italian regions, plus eight reference acces...
The sweet cherry is an important fruit species that is widespread globally. In addition to the well-...
Sweet cherry is a vegetatively propagated, perennial plant with high level of heterozygosity and anc...
Italy is the first sweet cherry producer in Europe. Its rich germplasm of local varieties has not be...
Introduction. Turkey potentially has a very rich source of sweet (Prunus avium) and sour (P. cerasus...
Food and Agriculture (FA COST Action FA1104: Sustainable production of high-quality cherries for the...
Introduction. Turkey potentially has a very rich source of sweet (Prunus avium) and sour...
Cherry cultivation in the Carpathian basin area began more than 100.000 years ago. Adapting to the b...
Sicily has extensive germplasm of diploid sweet cherry (Prunus avium L.) that has not been well stud...
Sweet cherry (Prunus avium L.) is a temperate fruit species whose production might be highly impacte...
Sweet cherry (Prunus avium L.) is a temperate fruit species whose production might be highly impacte...
Italy is one of the main European sweet cherry producers and it has a rich germplasm, including many...
Background Turkey's ecological and geographical diversity allows the cultivation of most plant speci...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
1 Pag.In this work, a group of local sweet cherry varieties from Galicia have been initially investi...
In this study, 186 local sweet cherry accessions from 12 Italian regions, plus eight reference acces...
The sweet cherry is an important fruit species that is widespread globally. In addition to the well-...
Sweet cherry is a vegetatively propagated, perennial plant with high level of heterozygosity and anc...
Italy is the first sweet cherry producer in Europe. Its rich germplasm of local varieties has not be...
Introduction. Turkey potentially has a very rich source of sweet (Prunus avium) and sour (P. cerasus...
Food and Agriculture (FA COST Action FA1104: Sustainable production of high-quality cherries for the...
Introduction. Turkey potentially has a very rich source of sweet (Prunus avium) and sour...
Cherry cultivation in the Carpathian basin area began more than 100.000 years ago. Adapting to the b...
Sicily has extensive germplasm of diploid sweet cherry (Prunus avium L.) that has not been well stud...
Sweet cherry (Prunus avium L.) is a temperate fruit species whose production might be highly impacte...
Sweet cherry (Prunus avium L.) is a temperate fruit species whose production might be highly impacte...
Italy is one of the main European sweet cherry producers and it has a rich germplasm, including many...
Background Turkey's ecological and geographical diversity allows the cultivation of most plant speci...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...